Mango Creamy Cheese Charlotte

Indulge in the tropical elegance of a Mango Creamy Cheese Charlotte, a no-bake dessert that’s as stunning as it is delicious. Perfect for special occasions, this recipe features delicate ladyfinger biscuits forming a charming charlotte border, encasing a luscious mango-infused cream cheese filling. The velvety blend of cream cheese, whipped cream, and fresh mango puree is elevated with a hint of vanilla and a whisper of gelatin to create a dreamy, airy texture. Garnished with vibrant mango cubes, a drizzle of mango puree, and fresh mint leaves, this elegant centerpiece is as refreshing as it is visually striking. Ready in just 30 minutes of prep time, this summery dessert is served chilled, making it the perfect make-ahead treat for entertaining.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces Ladyfingers
• 2 whole Fresh mangoes
• 250 grams Cream cheese
• 200 ml Heavy cream
• 100 grams Powdered sugar
• 2 teaspoons Unflavored gelatin
• 3 tablespoons Water
• 1 teaspoon Vanilla extract
• 100 grams Mango puree
• 5 leaves Fresh mint leaves

Directions

Step 1

Prepare a springform pan (8-inch) by lining the bottom with parchment paper. Arrange the ladyfingers upright along the inner rim of the pan, with the sugared side facing outward, to form a charlotte border. Cover the base of the pan with more ladyfingers, cutting them to fit snugly if necessary.

Step 2

Peel and cube the fresh mangoes. Set aside half of the mango cubes for garnish and blend the rest into a smooth puree.

Step 3

In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it bloom for about 5 minutes. Once bloomed, microwave it for 15 seconds or until fully dissolved. Let it cool slightly.

Step 4

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add in the vanilla extract and dissolved gelatin, mixing well to incorporate.

Step 5

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring it’s fully combined.

Step 6

Fold in the mango puree (reserve a few tablespoons for drizzling later) to create the mango cream cheese filling.

Step 7

Pour the cream cheese filling into the lined pan, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.

Step 8

Once set, carefully remove the charlotte from the springform pan and transfer it to a serving plate. Decorate the top with the reserved mango cubes, a drizzle of the remaining mango puree, and fresh mint leaves.

Step 9

Cut into slices and serve chilled.

Nutrition Facts

Serving size	1619.1 grams (1619.1g)

Amount per serving	% Daily Value*
Calories	3358

Total Fat 164.70g	211%
Saturated Fat 93.80g	469%
Polyunsaturated Fat 3.70g
Cholesterol 453mg	151%
Sodium 995mg	43%
Total Carbohydrate 433.10g	157%
Dietary Fiber 14.80g	53%
Total Sugars 283.90g
Protein 44.20g	88%

Vitamin D 0IU	0%
Calcium 387mg	30%
Iron 6mg	36%
Potassium 1894mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 5.2%

Carbs: 51.1%