Mango Cream Scones

Brighten your mornings with these tender and indulgent Mango Cream Scones, a tropical twist on the classic favorite. Bursting with juicy chunks of fresh mango and enriched with velvety heavy cream, these golden scones are perfectly balanced between soft and flaky. Prepared with simple pantry staples, cold butter, and a touch of vanilla, their melt-in-your-mouth texture is irresistibly satisfying. Topped with a sprinkle of coarse sugar for a delightful crunch, they bake to perfection in under 20 minutes. Whether served warm with clotted cream, fresh mango slices, or enjoyed on their own, these tropical scones are an easy yet impressive addition to your breakfast or afternoon tea spread. Perfect for mango lovers and pastry enthusiasts alike!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 6 tablespoons Unsalted butter, cold and cubed
• 1 cup Fresh mango, diced
• 0.75 cup Heavy cream, chilled
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk or cream (for brushing)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4

Gently fold in the diced mango, ensuring the pieces are evenly distributed.

Step 5

In a separate small bowl, whisk together the heavy cream and vanilla extract.

Step 6

Pour the cream mixture into the dry ingredients and stir gently until a soft dough forms. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.

Step 8

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.

Step 9

Place the scones on the prepared baking sheet, spacing them slightly apart.

Step 10

Brush the tops of the scones with milk or cream and, if desired, sprinkle with coarse sugar for added texture and sweetness.

Step 11

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and firm to the touch.

Step 12

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 13

Serve warm or at room temperature, optionally with clotted cream or additional fresh mango slices.

Nutrition Facts

Serving size	742.7 grams (742.7g)

Amount per serving	% Daily Value*
Calories	2336

Total Fat 136.30g	175%
Saturated Fat 84.70g	424%
Polyunsaturated Fat NaNg
Cholesterol 389mg	130%
Sodium 2027mg	88%
Total Carbohydrate 246.40g	90%
Dietary Fiber 9.10g	33%
Total Sugars 55.40g
Protein 31.50g	63%

Vitamin D 57IU	285%
Calcium 222mg	17%
Iron 12mg	64%
Potassium 666mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.4%

Carbs: 42.2%