Mango Cream Pie

Indulge in the tropical flavors of this luscious Mango Cream Pie, a no-fuss dessert perfect for any occasion. Featuring a buttery graham cracker crust, this pie is filled with a silky blend of fresh mango puree, sweetened condensed milk, and a hint of zesty lime juice for the perfect balance of sweetness and tang. Topped with homemade whipped cream and optional garnishes of fresh mango slices and mint leaves, this chilled delight is as visually stunning as it is delicious. Prep in just 25 minutes and let your refrigerator do the rest—this creamy, tropical pie is destined to be a crowd-pleaser. Perfect for summer gatherings or to add a sunny touch to your table year-round!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 1.5 cups fresh mango puree
• 14 ounces sweetened condensed milk
• 0.25 cup freshly squeezed lime juice
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 0 sliced fresh mango (optional, for garnish)
• 0 mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, whisk together the mango puree, sweetened condensed milk, and lime juice until well combined. The mixture should thicken slightly.

Step 6

Pour the mango filling into the cooled crust, spreading it out evenly with a spatula.

Step 7

Chill the pie in the refrigerator for at least 4 hours, or until the filling is set.

Step 8

In a separate bowl, whip the heavy whipping cream using an electric mixer on medium-high speed until it begins to thicken. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Step 9

Spread or pipe the whipped cream over the set mango filling in an even layer.

Step 10

Garnish with sliced fresh mango and mint leaves, if desired.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	1477.5 grams (1477.5g)

Amount per serving	% Daily Value*
Calories	3963

Total Fat 203.50g	261%
Saturated Fat 118.50g	593%
Polyunsaturated Fat 1.30g
Cholesterol 561mg	187%
Sodium 1676mg	73%
Total Carbohydrate 482.20g	175%
Dietary Fiber 12.20g	44%
Total Sugars 377.50g
Protein 47.80g	96%

Vitamin D 32IU	159%
Calcium 1304mg	100%
Iron 8mg	47%
Potassium 2608mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 4.8%

Carbs: 48.8%