Mango Cream Bread

Indulge in the luscious flavors of Mango Cream Bread, a tropical twist on classic homemade bread that's perfect for breakfast or dessert. This tender loaf combines the sweetness of fresh mango puree with the richness of whipped mango-infused cream for a refreshing and decadent treat. With a fluffy, golden crust and a creamy, fruity filling, every slice offers a delightful balance of texture and flavor. Made with pantry staples like all-purpose flour, warm milk, butter, and a touch of vanilla, this bread is elevated by the vibrant, natural sweetness of mango. Whether enjoyed plain, slathered with extra mango cream, or served alongside fresh mango slices, this recipe is a showstopper for any occasion. Plus, its warm rise and golden bake will fill your kitchen with an irresistible aroma. Perfect for tropical dessert fans and adventurous bakers alike, Mango Cream Bread is a must-try recipe!

Nutriscore Rating: 59/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Sugar
• 0.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cups Warm milk (110°F)
• 0.25 cups Unsalted butter (melted)
• 1 large Egg
• 0.5 cups Fresh mango puree
• 0.5 cups Heavy cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.

Step 2

Add the warm milk, melted unsalted butter, egg, and mango puree to the dry ingredients. Mix until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.

Step 4

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 5

While the dough is rising, prepare the mango cream filling. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form, then gently fold in 2 tablespoons of mango puree. Refrigerate until needed.

Step 6

Grease a standard loaf pan (9x5 inches) or line it with parchment paper.

Step 7

Punch down the risen dough and roll it out into a rectangular shape, approximately 12x8 inches.

Step 8

Spread a thin layer of the mango cream filling over the dough, leaving a 1-inch border around the edges.

Step 9

Roll the dough tightly into a log starting from the short side of the rectangle. Pinch the seam to seal it and place the log seam-side down into the prepared loaf pan.

Step 10

Cover the loaf pan with a cloth and let the dough rise again for 30-45 minutes, or until it has risen about 1 inch above the rim of the pan.

Step 11

Preheat your oven to 350°F (175°C).

Step 12

Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 13

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 14

Slice the bread and serve with additional mango cream filling or fresh mango slices for an extra tropical touch!

Nutrition Facts

Serving size	1035.4 grams (1035.4g)

Amount per serving	% Daily Value*
Calories	2714

Total Fat 105.20g	135%
Saturated Fat 60.10g	301%
Polyunsaturated Fat 2.00g
Cholesterol 489mg	163%
Sodium 1460mg	63%
Total Carbohydrate 372.90g	136%
Dietary Fiber 13.10g	47%
Total Sugars 94.40g
Protein 56.00g	112%

Vitamin D 178IU	889%
Calcium 408mg	31%
Iron 18mg	101%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 8.4%

Carbs: 56.0%