Brighten up your mealtime with this vibrant and refreshing Mango Couscous recipe, a perfect balance of sweet, tangy, and savory flavors! Fluffy couscous serves as the base, complemented by juicy diced mango, crisp red bell pepper, cooling cucumber, and a zesty lime-cumin dressing that ties it all together. Fresh cilantro adds an herbaceous kick, while a hint of honey brings subtle sweetness. This quick and easy dish is ready in just 20 minutes and can be enjoyed cold or at room temperature, making it an ideal choice for summer picnics, light lunches, or as a colorful side dish. Whether you're looking to wow at a potluck or simply crave something wholesome and delicious, this Mango Couscous delivers a burst of flavor with every bite.
In a medium saucepan, bring the water to a boil. Add the salt and olive oil, then stir in the couscous. Remove from heat, cover, and let sit for 5 minutes.
Fluff the cooked couscous with a fork and transfer it to a large mixing bowl to cool slightly.
In the meantime, prepare the dressing by whisking together lime juice, honey, and ground cumin in a small bowl. Set aside.
Add the diced mango, red bell pepper, cucumber, red onion, and chopped cilantro to the couscous.
Pour the lime dressing over the salad and toss gently to combine.
Season with black pepper to taste and adjust salt if necessary.
Cover and chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
Serve cold or at room temperature. Enjoy your refreshing Mango Couscous!
Serving size | 1118.7 grams (1118.7g) |
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Amount per serving | % Daily Value* |
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Calories | 588 |
Total Fat 16.70g | 21% |
Saturated Fat 2.70g | 14% |
Polyunsaturated Fat 1.40g | |
Cholesterol 0mg | 0% |
Sodium 1519mg | 66% |
Total Carbohydrate 106.10g | 39% |
Dietary Fiber 12.50g | 45% |
Total Sugars 51.90g | |
Protein 12.60g | 25% |
Vitamin D 0IU | 0% |
Calcium 147mg | 11% |
Iron 4mg | 22% |
Potassium 1279mg | 27% |
Source of Calories