Transport your taste buds to a tropical paradise with this refreshing Mango Colada recipe, a vibrant twist on the classic piña colada. Bursting with the natural sweetness of ripe mangoes, creamy coconut milk, and tangy pineapple juice, this frozen drink is the ultimate summer refresher. Ready in just 10 minutes, it’s the perfect blend of convenience and indulgence. A touch of optional honey lets you customize the sweetness to your liking, while a garnish of fresh pineapple slices and mint leaves adds a touch of elegance. Whether you’re lounging poolside or hosting a beach-themed gathering, this Mango Colada is a delightful, non-alcoholic treat that will have everyone craving more.
In a blender, combine the fresh mango, coconut milk, pineapple juice, and ice cubes.
Blend until the mixture is smooth and creamy. If desired, add honey to adjust sweetness and blend again briefly.
Taste and adjust flavors if necessary by adding more pineapple juice for acidity or more coconut milk for creaminess.
Pour the Mango Colada into chilled glasses.
Garnish each glass with a slice of fresh pineapple and a couple of mint leaves.
Serve immediately and enjoy your tropical Mango Colada!
Serving size | 1058.7 grams (1058.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 470 |
Total Fat 1.40g | 2% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 35mg | 2% |
Total Carbohydrate 120.50g | 44% |
Dietary Fiber 6.60g | 24% |
Total Sugars 107.70g | |
Protein 3.20g | 6% |
Vitamin D 0IU | 0% |
Calcium 88mg | 7% |
Iron 2mg | 8% |
Potassium 963mg | 20% |
Source of Calories