Mango Cobbler

Dive into tropical bliss with this irresistible Mango Cobbler, a mouthwatering dessert that combines luscious ripe mangoes with a golden, buttery topping. This easy-to-make recipe features fresh mango slices sweetened with a hint of lemon juice, crowned with a tender biscuit-style crust infused with vanilla and a brown sugar-cinnamon sprinkle for a touch of warm spice. Ready in just an hour, this fruity cobbler is the perfect showcase of mango's natural sweetness paired with comforting baked goodness. Serve it warm straight from the oven, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream, for a dessert experience that's as satisfying as it is unforgettable. Perfect for summer gatherings or any time you're craving a tropical twist on a classic cobbler!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large ripe mangoes
• 0.75 cups granulated sugar
• 1 tablespoon lemon juice
• 1 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 8 tablespoons unsalted butter
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel, pit, and slice the mangoes into thin slices. Place them in a large mixing bowl.

Step 3

Add 1/4 cup of granulated sugar and the lemon juice to the mangoes. Toss to combine and set aside.

Step 4

In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Cut the chilled butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 6

Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix.

Step 7

Pour the mango mixture evenly into the prepared baking dish.

Step 8

Spoon the dough over the mangoes in small mounds, leaving some gaps for the fruit to peek through.

Step 9

In a small bowl, mix the remaining 1/2 cup of granulated sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the top of the dough.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the mangoes are bubbling.

Step 11

Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	1894.9 grams (1894.9g)

Amount per serving	% Daily Value*
Calories	2788

Total Fat 104.70g	134%
Saturated Fat 59.30g	297%
Polyunsaturated Fat 0.10g
Cholesterol 259mg	86%
Sodium 1351mg	59%
Total Carbohydrate 474.50g	173%
Dietary Fiber 25.20g	90%
Total Sugars 362.00g
Protein 28.80g	58%

Vitamin D 54IU	269%
Calcium 369mg	28%
Iron 7mg	41%
Potassium 2653mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 3.9%

Carbs: 64.2%