Mango Chutney Pinwheels

Transform your next snack or party platter with Mango Chutney Pinwheels—an irresistible fusion of sweet, savory, and aromatic flavors baked into golden, flaky perfection. This simple yet sophisticated recipe combines buttery puff pastry with a luscious spread of cream cheese, tangy mango chutney, and a sprinkle of shredded cheddar for a cheesy kick. Accented by fresh cilantro and a hint of ground cumin, these pinwheels deliver a delightful burst of freshness and spice in every bite. With just 20 minutes of prep and 15 minutes of baking, they’re perfect for entertaining or as a quick appetizer. Serve them warm or at room temperature for an easy-to-make, crowd-pleasing treat that will keep everyone reaching for more! Keywords: mango chutney pinwheels, puff pastry appetizer, quick party snacks, savory pinwheel recipe, easy finger foods.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 piece Puff pastry sheet
• 4 tablespoons Mango chutney
• 100 grams Cream cheese
• 50 grams Shredded cheddar cheese
• 2 tablespoons Fresh cilantro leaves
• 1 teaspoon Ground cumin
• 1 piece Egg
• 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with all-purpose flour and roll out the puff pastry sheet until it’s smooth and even.

Step 3

Spread the cream cheese evenly over the puff pastry, leaving a 1 cm (1/2 inch) border on all sides.

Step 4

Spread the mango chutney on top of the cream cheese, ensuring an even layer.

Step 5

Sprinkle the shredded cheddar cheese evenly over the chutney layer.

Step 6

Add the chopped cilantro leaves and ground cumin for a burst of fresh and aromatic flavor.

Step 7

Carefully roll the puff pastry sheet into a tight log, starting from one long side. Seal the edge by brushing it lightly with water and pressing to close.

Step 8

Use a sharp knife to slice the log into 12 evenly sized pinwheels.

Step 9

Place the pinwheels on the prepared baking sheet, leaving some space between them as they will expand during baking.

Step 10

Beat the egg in a small bowl and brush it over the tops of the pinwheels for a golden finish.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the pinwheels are puffed and golden brown.

Step 12

Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	574.8 grams (574.8g)

Amount per serving	% Daily Value*
Calories	2339

Total Fat 160.90g	206%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 3.20g
Cholesterol 351mg	117%
Sodium 2586mg	112%
Total Carbohydrate 176.20g	64%
Dietary Fiber 6.60g	24%
Total Sugars 38.30g
Protein 45.00g	90%

Vitamin D 48IU	240%
Calcium 564mg	43%
Iron 10mg	57%
Potassium 599mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 7.7%

Carbs: 30.2%