Mango Cake

Indulge in the tropical delight of Mango Cake, a dessert that perfectly balances moist, fluffy texture with the vibrant sweetness of fresh mango. This irresistible cake features a tender crumb, thanks to the combination of rich buttermilk and luscious mango purée, while a touch of vanilla adds depth to its flavor profile. Topped with a simple mango glaze made from powdered sugar and puree, this eye-catching treat is both refreshing and decadent. Perfect for summer gatherings, birthdays, or any occasion that calls for a slice of sunshine, this Mango Cake is easy to prepare, taking just 25 minutes to prep and 35 minutes to bake. Whether served as is or paired with whipped cream, this tropical-inspired dessert is sure to impress!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 3 units large eggs
• 1 teaspoon vanilla extract
• 1.5 cups fresh mango puree
• 0.5 cup buttermilk
• 1 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease and flour two 9-inch round cake pans.

Step 3

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 4

In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy.

Step 5

Gradually add the granulated sugar to the butter, beating until light and fluffy.

Step 6

Add eggs one at a time, beating well after each addition.

Step 7

Mix in the vanilla extract.

Step 8

Incorporate the fresh mango puree into the batter, mixing until well combined.

Step 9

On low speed, alternately add the dry ingredients and the buttermilk to the mango mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 10

Divide the batter evenly between the prepared pans and smooth the tops.

Step 11

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 12

Allow the cakes to cool in the pans for 10 minutes. Then, remove them from pans and transfer to a wire rack to cool completely.

Step 13

To make the glaze, combine the powdered sugar with 3 tablespoons of mango puree. Stir until smooth and drizzle over the cooled cakes.

Step 14

Slice, serve, and enjoy!

Nutrition Facts

Serving size	1485.3 grams (1485.3g)

Amount per serving	% Daily Value*
Calories	4279

Total Fat 166.80g	214%
Saturated Fat 98.70g	494%
Polyunsaturated Fat 0.20g
Cholesterol 959mg	320%
Sodium 3081mg	134%
Total Carbohydrate 670.30g	244%
Dietary Fiber 12.20g	44%
Total Sugars 474.50g
Protein 51.10g	102%

Vitamin D 183IU	917%
Calcium 336mg	26%
Iron 15mg	83%
Potassium 1278mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 4.7%

Carbs: 61.1%