Mango Butter

Elevate your breakfast or dessert spread with the luscious, tropical flavor of homemade Mango Butter! This easy recipe combines ripe, juicy mangoes with creamy unsalted butter, a touch of sugar, and a hint of tangy lemon juice to create a smooth, velvety spread that’s bursting with vibrant sweetness. Perfectly balanced and ready in just 25 minutes, this fruity butter is a versatile treat—slather it on warm toast, drizzle over pancakes, or use it to enhance your favorite baked goods. With its brilliant color and rich texture, Mango Butter is a tropical delight that transforms everyday meals into indulgent moments.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 cups ripe mangoes (peeled and diced)
• 0.5 cups unsalted butter (softened)
• 0.25 cups granulated sugar
• 1 tablespoon lemon juice

Directions

Step 1

Peel the mangoes and cut the flesh away from the seed. Dice the mangoes into small pieces to yield approximately 2 cups.

Step 2

In a medium saucepan, combine the diced mangoes, granulated sugar, and lemon juice.

Step 3

Cook the mixture over medium heat, stirring occasionally, for about 10-12 minutes or until the mangoes break down and the mixture starts to thicken.

Step 4

Remove the saucepan from the heat and let the mango mixture cool slightly.

Step 5

Once cooled, transfer the mango mixture to a blender or food processor and blend until smooth.

Step 6

In a mixing bowl, combine the softened butter and the blended mango mixture. Mix thoroughly until the butter is fully incorporated and the consistency is smooth and creamy.

Step 7

Transfer the mango butter to an airtight container and refrigerate for at least 1 hour to set.

Step 8

Serve chilled on bread, pancakes, waffles, or any dish of your choice. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	654.8 grams (654.8g)

Amount per serving	% Daily Value*
Calories	1327

Total Fat 97.80g	125%
Saturated Fat 61.30g	307%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 23mg	1%
Total Carbohydrate 122.50g	45%
Dietary Fiber 7.50g	27%
Total Sugars 116.20g
Protein 5.10g	10%

Vitamin D 58IU	292%
Calcium 77mg	6%
Iron 1mg	4%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 1.5%

Carbs: 35.2%