Mango Bubble Tea

Quench your thirst with this tropical-inspired Mango Bubble Tea, a delightful fusion of chewy tapioca pearls, vibrant mango puree, and smooth green tea. This refreshing drink combines the creaminess of milk (dairy or non-dairy) with a touch of natural sweetness from honey, creating the perfect balance of flavors. The tapioca pearls are cooked to the perfect chewy texture and paired with a blend of fruity mango and aromatic green tea for a café-style beverage you can easily make at home. Served over crushed ice and enjoyed with wide straws, this beautiful, frothy bubble tea is a must-try for fans of fruity drinks and boba tea alike. Perfect for warm afternoons, this recipe is as fun to make as it is to sip!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 cup Tapioca pearls
• 6 cups Water
• 1 cup Mango puree
• 1 bag Green tea
• 1 cup Boiling water
• 1 cup Milk (dairy or non-dairy)
• 2 tablespoons Honey
• 1 cup Ice cubes

Directions

Step 1

Start by preparing the tapioca pearls. Bring 6 cups of water to a boil in a medium-sized pot. Once boiling, add 1 cup of tapioca pearls, stirring gently to prevent sticking.

Step 2

Reduce the heat to medium and cook the tapioca pearls for about 15 minutes or until they become translucent, stirring occasionally.

Step 3

After the tapioca pearls are cooked, turn off the heat and cover the pot. Let the pearls sit in the hot water for an additional 5 minutes to ensure they are fully cooked and chewy.

Step 4

Drain the tapioca pearls and rinse them with cold water to stop the cooking process. Set them aside.

Step 5

Steep the green tea bag in 1 cup of boiling water for 5 minutes to make a strong tea. Remove the tea bag and let the tea cool to room temperature.

Step 6

In a blender, combine the mango puree, cooled green tea, milk, and honey. Blend until the mixture is smooth and well combined.

Step 7

Add 1 cup of ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.

Step 8

Divide the cooked tapioca pearls evenly between 2 serving glasses.

Step 9

Pour the mango tea mixture over the tapioca pearls in each glass.

Step 10

Serve the mango bubble tea immediately with wide straws, and enjoy your refreshing drink!

Nutrition Facts

Serving size	2640.1 grams (2640.1g)

Amount per serving	% Daily Value*
Calories	1109

Total Fat 6.00g	8%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 0.00g
Cholesterol 20mg	7%
Sodium 157mg	7%
Total Carbohydrate 259.90g	95%
Dietary Fiber 5.70g	20%
Total Sugars 85.60g
Protein 10.10g	20%

Vitamin D 100IU	500%
Calcium 459mg	35%
Iron 4mg	21%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%

Protein: 3.6%

Carbs: 91.7%