Mango Bread

Dive into tropical bliss with this irresistible Mango Bread recipe, a delightful twist on a classic quick bread that bursts with vibrant flavors of fresh, ripe mangoes. Perfectly moist and subtly spiced with ground cinnamon, this easy-to-make loaf is balanced with just the right sweetness from a duo of sugar and brown sugar. With a prep time of only 15 minutes, this recipe comes together effortlessly, making it perfect for breakfast, brunch, or a midday snack. Optional chopped walnuts add a delightful crunch, while a touch of vanilla enhances the aromatic notes. Whether served plain or with a smear of butter, this homemade mango bread is a crowd-pleasing treat that will transport your taste buds straight to the tropics. Great for using up ripe mangoes, this loaf is a flavorful addition to your baking repertoire!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 cup Sugar
• 0.5 cups Brown sugar
• 0.66 cups Vegetable oil
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1.5 cups Fresh ripe mangoes (peeled and diced)
• 2 tablespoons Milk
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a separate bowl, beat the sugar, brown sugar, and vegetable oil until smooth. Add in the eggs, one at a time, followed by the vanilla extract and milk. Mix until well combined.

Step 4

Gently fold in the diced mangoes using a spatula.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.

Step 6

If using chopped walnuts, fold them into the batter at this stage.

Step 7

Pour the batter into the prepared loaf pan and spread evenly.

Step 8

Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and allow the mango bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve on its own, or with butter for a delicious treat!

Nutrition Facts

Serving size	1222.5 grams (1222.5g)

Amount per serving	% Daily Value*
Calories	3928

Total Fat 192.40g	247%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 88.70g
Cholesterol 375mg	125%
Sodium 3073mg	134%
Total Carbohydrate 521.90g	190%
Dietary Fiber 17.50g	63%
Total Sugars 324.10g
Protein 51.40g	103%

Vitamin D 95IU	475%
Calcium 293mg	23%
Iron 16mg	90%
Potassium 1406mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 5.1%

Carbs: 51.9%