Transport your taste buds to a tropical paradise with this Mango Bellini, a vibrant twist on the classic Italian cocktail. Bursting with the sweetness of ripe mangoes, a dash of tangy fresh lemon juice, and the effervescence of chilled Prosecco or sparkling wine, this drink is as refreshing as it is elegant. Perfect for brunches, celebrations, or a simple summer's day, the Mango Bellini offers a velvety fruit puree that blends harmoniously with bubbly for a drink that’s both luxurious and easy to make. Garnished with a sprig of fresh mint, this cocktail is not only beautiful but also irresistibly aromatic. Ready in just 10 minutes, this recipe is your go-to for quick and impressive entertaining!
Peel the mango, remove the pit, and chop the flesh into small chunks.
Place the mango chunks in a blender along with the lemon juice and sugar (if using). Blend until completely smooth.
Optional: If you prefer a smoother puree, pass the mixture through a fine-mesh sieve to remove any fibrous bits.
Transfer the mango puree to a pitcher or measuring cup with a spout for easy pouring.
Fill each champagne flute about one-third of the way with the mango puree.
Gently top with chilled Prosecco or sparkling wine, pouring slowly to avoid excessive bubbling. Stir gently to combine.
Add a small sprig of fresh mint to each glass for garnish, if desired.
Serve immediately and enjoy your refreshing Mango Bellini!
Serving size | 1791.2 grams (1791.2g) |
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Amount per serving | % Daily Value* |
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Calories | 805 |
Total Fat 1.10g | 1% |
Saturated Fat 0.40g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 29mg | 1% |
Total Carbohydrate 69.80g | 25% |
Dietary Fiber 4.80g | 17% |
Total Sugars 53.40g | |
Protein 3.10g | 6% |
Vitamin D 0IU | 0% |
Calcium 86mg | 7% |
Iron 2mg | 8% |
Potassium 1043mg | 22% |
Source of Calories