Nutrition Facts for Mango batida

Mango Batida

Experience a tropical escape with this luscious Mango Batida, a creamy and refreshing Brazilian-inspired beverage that’s perfect for hot summer days or any time you’re craving a taste of sunshine. Made with ripe, juicy mangoes, sweetened condensed milk, and velvety coconut milk, this drink achieves the perfect balance of indulgence and tropical flair. A splash of fresh lime juice adds a subtle zing, while ice cubes create a frosty, smooth texture that’s oh-so-satisfying. A pinch of salt enhances the vibrant flavors, and a mint garnish adds a touch of elegance to this 10-minute, no-cook recipe. Ideal as a refreshing afternoon treat or a party-ready mocktail, the Mango Batida is a show-stopping blend of tropical sweetness and creamy bliss.

Nutriscore Rating: 69/100
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Image of Mango Batida
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 large ripe mangoes
  • 0.5 cup sweetened condensed milk
  • 1 cup coconut milk
  • 1 tablespoon fresh lime juice
  • 2 cups ice cubes
  • 1 pinch salt
  • 2 sprigs mint leaves

Directions

Step 1

Peel the mangoes, remove the pits, and cut the flesh into chunks.

Step 2

Add the mango chunks, sweetened condensed milk, coconut milk, fresh lime juice, ice cubes, and a pinch of salt to a blender.

Step 3

Blend on high speed until smooth and creamy, about 1-2 minutes.

Step 4

Taste the batida and adjust sweetness or tartness, if desired, by adding more condensed milk or lime juice.

Step 5

Pour the Mango Batida into chilled glasses.

Step 6

Garnish with mint leaves and serve immediately.

Nutrition Facts

Serving size 1561.4 grams (1561.4g)
Amount per serving % Daily Value*
Calories 982
Total Fat 16.20g 21%
Saturated Fat 9.40g 47%
Polyunsaturated Fat 0.50g
Cholesterol 52mg 17%
Sodium 380mg 17%
Total Carbohydrate 207.10g 75%
Dietary Fiber 10.80g 39%
Total Sugars 193.40g
Protein 17.90g 36%
Vitamin D 12IU 61%
Calcium 535mg 41%
Iron 1mg 7%
Potassium 1942mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.9%
Protein: 6.8%
Carbs: 79.2%