Mango Banana Pie

Indulge in the tropical bliss of Mango Banana Pie, a no-fuss dessert that combines creamy, fruity flavors with a delightful graham cracker crust. This irresistible pie layers ripe banana slices atop a buttery, golden-baked crust, followed by a luscious mango and cream cheese filling made with fresh, sweet mangoes and velvety condensed milk. Crowned with a cloud of homemade whipped cream, this chilled treat is the perfect balance of sweetness and freshness, perfect for summer gatherings or any occasion. Quick to prepare and guaranteed to impress, this easy Mango Banana Pie highlights the tropical duo of mangoes and bananas in every creamy, refreshing bite.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 cups ripe mangoes, peeled and diced
• 2 ripe bananas, sliced
• 8 ounces cream cheese, softened
• 0.75 cups sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create the crust. Use the back of a spoon or a flat-bottomed glass for even pressure.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let it cool completely.

Step 5

While the crust cools, prepare the filling. In a blender or food processor, puree the diced mangoes until smooth. Set aside.

Step 6

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and vanilla extract, and blend until well combined.

Step 7

Gently fold the mango puree into the cream cheese mixture until fully incorporated.

Step 8

Arrange the banana slices in a single layer on the cooled crust.

Step 9

Pour the mango-cream cheese filling over the bananas, spreading it out evenly with a spatula. Smooth the top for a clean finish.

Step 10

In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

Step 11

Spread the whipped cream over the filling, or pipe it decoratively on top using a piping bag for an elegant look.

Step 12

Refrigerate the pie for at least 4 hours, or until set. Serve chilled and enjoy!

Nutrition Facts

Serving size	1808.8 grams (1808.8g)

Amount per serving	% Daily Value*
Calories	4674

Total Fat 295.70g	379%
Saturated Fat 174.30g	872%
Polyunsaturated Fat 0.80g
Cholesterol 827mg	276%
Sodium 2203mg	96%
Total Carbohydrate 457.10g	166%
Dietary Fiber 19.70g	70%
Total Sugars 318.80g
Protein 52.50g	105%

Vitamin D 18IU	91%
Calcium 1054mg	81%
Iron 9mg	51%
Potassium 3242mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 4.5%

Carbs: 38.9%