Indulge in a tropical escape with these irresistibly smooth Mango Banana Daiquiris, a refreshing blend of sweet mango, creamy ripe banana, and zesty lime juice. Infused with white rum and lightly sweetened with simple syrup, this frozen cocktail is a quick 10-minute treat that’s perfect for summer gatherings, backyard barbecues, or relaxing by the pool. Crushed ice adds the perfect slushy texture, while an optional lime wheel garnish elevates the presentation. This easy-to-make daiquiri recipe delivers a balanced mix of fruitiness and tang, making it an ideal choice for tropical drink enthusiasts. Grab your blender and turn ordinary ingredients into an extraordinary sipping experience!
Prepare your fresh mango by peeling, pitting, and dicing it into small pieces for easy blending.
Peel the banana and break it into chunks.
In a blender, combine the diced mango, banana chunks, white rum, freshly squeezed lime juice, simple syrup, and crushed ice.
Blend on high until the mixture is smooth and creamy. Stop occasionally to scrape down the blender's sides if necessary.
Taste the daiquiri and adjust sweetness by adding more simple syrup if desired.
Divide the mixture evenly between two glasses.
Garnish each glass with a lime wheel on the rim, if desired.
Serve immediately and enjoy your Mango Banana Daiquiris!
Serving size | 878.4 grams (878.4g) |
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Amount per serving | % Daily Value* |
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Calories | 625 |
Total Fat 1.60g | 2% |
Saturated Fat 0.40g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 95.90g | 35% |
Dietary Fiber 8.20g | 29% |
Total Sugars 75.80g | |
Protein 4.00g | 8% |
Vitamin D 0IU | 0% |
Calcium 50mg | 4% |
Iron 1mg | 5% |
Potassium 1004mg | 21% |
Source of Calories