Mango Banana Cake

Treat your taste buds to the tropical sweetness of this Mango Banana Cake—a moist, fluffy dessert that’s bursting with the natural flavors of ripe bananas and juicy mangoes. Perfectly balanced with a touch of brown sugar for caramel notes and a light vanilla aroma, this easy-to-make cake is a summer-inspired delight. The recipe’s key feature is the marriage of banana’s creamy richness with mango’s fruity brightness, creating a unique pairing that shines in every bite. Ideal for family gatherings or a casual afternoon treat, this cake is ready in just over an hour and can be garnished with a dusting of powdered sugar for a bakery-fresh finish. Don’t forget to pair it with a warm cup of tea or coffee for the ultimate indulgence!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 2 large Ripe bananas (mashed)
• 1 cup Ripe mango (pureed)
• 0.5 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 1 tablespoon Butter (for greasing)
• 2 tablespoons Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine granulated sugar, brown sugar, mashed bananas, mango puree, vegetable oil, and vanilla extract. Whisk until smooth.

Step 4

Add the eggs, one at a time, to the wet mixture, whisking well after each addition.

Step 5

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined; avoid overmixing.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Dust the top of the cake with powdered sugar (optional) before serving.

Step 10

Slice and enjoy your Mango Banana Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1231 grams (1231.0g)

Amount per serving	% Daily Value*
Calories	3329

Total Fat 129.20g	166%
Saturated Fat 26.20g	131%
Polyunsaturated Fat 67.20g
Cholesterol 403mg	134%
Sodium 2381mg	104%
Total Carbohydrate 522.60g	190%
Dietary Fiber 17.50g	63%
Total Sugars 302.60g
Protein 42.40g	85%

Vitamin D 89IU	446%
Calcium 193mg	15%
Iron 15mg	81%
Potassium 1877mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 5.0%

Carbs: 61.1%