Mango Apple Chutney

Sweet, tangy, and perfectly spiced, this Mango Apple Chutney is a versatile condiment that brings a burst of flavor to any meal. Featuring the tropical sweetness of ripe mangoes, the crisp tartness of apples, golden raisins, and aromatic spices like cumin, coriander, and cinnamon, this chutney strikes the ideal balance between fruity and savory. Fresh ginger and garlic add an enticing aromatic depth, while a hint of red chili flakes gives an optional kick of heat. Simmered to a jam-like consistency, it's easy to make in just 45 minutes and pairs beautifully with grilled meats, cheese boards, or even sandwiches. Whether you're looking to elevate a weekday dinner or impress guests at a gathering, this homemade chutney is a must-try addition to your recipe repertoire.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 Ripe mangoes, peeled and diced
• 2 Apples, peeled, cored, and diced
• 1 medium Red onion, finely chopped
• 1 tablespoon Fresh ginger, finely grated
• 2 cloves Garlic, minced
• 0.5 cup White vinegar
• 0.75 cup Brown sugar
• 0.25 cup Golden raisins
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Red chili flakes (optional, for heat)
• 0.5 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

Peel and dice the mangoes and apples into small, even pieces. Set aside.

Step 2

Finely chop the red onion, and grate or mince the fresh ginger and garlic. Prepare the spices and measure out all remaining ingredients to streamline the cooking process.

Step 3

In a medium saucepan, combine the red onion, grated ginger, and garlic with the white vinegar, brown sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.

Step 4

Stir in the diced mangoes, apples, and golden raisins into the saucepan.

Step 5

Add the ground cumin, ground coriander, ground cinnamon, red chili flakes (if using), and salt. Mix well to evenly coat the fruit with the spices.

Step 6

Bring the mixture to a gentle boil, then lower the heat to a simmer. Cook uncovered, stirring occasionally, for 25–30 minutes or until the fruit softens and the mixture thickens to a jam-like consistency. Adjust the heat as necessary to prevent sticking or burning.

Step 7

Taste the chutney and adjust seasoning, adding more salt or chili flakes if desired.

Step 8

Once cooked, remove the saucepan from the heat and allow the chutney to cool slightly. The chutney will thicken further as it cools.

Step 9

Transfer the Mango Apple Chutney to sterilized jars for storage. Store in the refrigerator for up to 2 weeks.

Step 10

Serve as a condiment with grilled meats, as a topping for cheeses, or as a flavorful spread for sandwiches.

Nutrition Facts

Serving size	986.4 grams (986.4g)

Amount per serving	% Daily Value*
Calories	931

Total Fat 2.90g	4%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1241mg	54%
Total Carbohydrate 232.30g	84%
Dietary Fiber 15.60g	56%
Total Sugars 202.80g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 5mg	29%
Potassium 1563mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 2.9%

Carbs: 94.4%