Nutrition Facts for Mango and tofu cream

Mango and Tofu Cream

Indulge in the luscious, velvety delight of Mango and Tofu Cream, a perfect fusion of tropical sweetness and plant-based creaminess. This no-cook dessert features ripe, juicy mangoes blended seamlessly with silky tofu, naturally sweetened with a touch of maple syrup or honey, and brightened with a splash of lime juice and a hint of vanilla. Ready in just 15 minutes, this dairy-free, gluten-free treat is ideal for vegans and health-conscious dessert lovers alike. Serve it chilled and elegantly garnished with fresh mint and mango slices for a vibrant, refreshing finale to any meal. Whether you're searching for an easy summer dessert or a wholesome alternative to traditional puddings, this Mango and Tofu Cream will captivate your taste buds and impress your guests!

Nutriscore Rating: 80/100
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Image of Mango and Tofu Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 ripe mangoes
  • 300 grams silken tofu
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon lime juice
  • 0.5 teaspoons vanilla extract
  • 5 leaves fresh mint leaves (optional, for garnish)
  • 0.5 mango mango slices (optional, for garnish)

Directions

Step 1

Peel and pit the mangoes. Chop the flesh into small cubes, reserving a few slices for garnish if desired.

Step 2

Drain any excess liquid from the silken tofu and pat it dry with a paper towel.

Step 3

In a blender or food processor, add the cubed mangoes, silken tofu, maple syrup or honey, lime juice, and vanilla extract.

Step 4

Blend the mixture until completely smooth and creamy, scraping down the sides of the blender as needed.

Step 5

Taste the mixture and adjust sweetness by adding more maple syrup or honey if desired.

Step 6

Spoon the mango and tofu cream into serving glasses or bowls, leveling the surface with a spoon.

Step 7

Chill the cream in the refrigerator for at least 30 minutes to allow the flavors to meld and for it to set slightly.

Step 8

Garnish with fresh mint leaves and reserved mango slices before serving, if desired.

Step 9

Serve chilled and enjoy this luscious, healthy dessert!

Nutrition Facts

Serving size 805.6 grams (805.6g)
Amount per serving % Daily Value*
Calories 542
Total Fat 9.70g 12%
Saturated Fat 2.00g 10%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 101.80g 37%
Dietary Fiber 7.30g 26%
Total Sugars 86.20g
Protein 20.40g 41%
Vitamin D 0IU 0%
Calcium 1145mg 88%
Iron 4mg 24%
Potassium 1217mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%
Protein: 14.2%
Carbs: 70.7%