Nutrition Facts for Mango and strawberry smoothie

Mango and Strawberry Smoothie

Sip your way to tropical bliss with this luscious Mango and Strawberry Smoothie, a vibrant, nutrient-packed blend that’s as refreshing as it is delicious. Made with juicy mango cubes, sweet strawberries, creamy Greek yogurt, and a touch of honey for natural sweetness, this smoothie is a perfect balance of indulgence and health. With a splash of milk (dairy or plant-based) and a handful of ice cubes, it’s blended to silky perfection in just 10 minutes—perfect for busy mornings or a quick afternoon pick-me-up. Packed with vitamins and protein, this smoothie serves two and is naturally customizable. Whether you’re chasing a taste of summer or fueling your day with wholesome goodness, this delightful fruit smoothie is sure to satisfy.

Nutriscore Rating: 72/100
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Image of Mango and Strawberry Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 large (peeled, pitted, and cubed) Mango
  • 1 cup (hulled and halved) Strawberries
  • 1 cup Greek yogurt
  • 1 tablespoon (optional, to taste) Honey
  • 1 cup Milk (or non-dairy milk)
  • 6 pieces Ice cubes

Directions

Step 1

Peel and pit the mango, then cut it into small cubes.

Step 2

Hull the strawberries and slice them in half.

Step 3

Add the mango cubes, strawberries, Greek yogurt, honey (if using), milk, and ice cubes into a blender.

Step 4

Blend on high speed for 1-2 minutes, or until the smoothie is creamy and well combined.

Step 5

Taste and adjust sweetness by adding more honey if needed.

Step 6

Pour the smoothie into two glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size 1085 grams (1085.0g)
Amount per serving % Daily Value*
Calories 541
Total Fat 7.60g 10%
Saturated Fat 3.60g 18%
Polyunsaturated Fat 0.00g
Cholesterol 32mg 11%
Sodium 194mg 8%
Total Carbohydrate 85.60g 31%
Dietary Fiber 5.90g 21%
Total Sugars 74.30g
Protein 27.30g 55%
Vitamin D 124IU 620%
Calcium 528mg 41%
Iron 1mg 4%
Potassium 1146mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%
Protein: 21.0%
Carbs: 65.8%