Mango and Strawberry Cobbler

Dive into the tropical sweetness of this Mango and Strawberry Cobbler, a vibrant twist on a classic dessert that's bursting with fresh, juicy fruit flavors! Ripe mangoes and succulent strawberries are coated in a luscious blend of sugar, lemon juice, and warm cinnamon, then topped with a buttery, golden biscuit crust that perfectly balances the tangy-sweet filling. This easy-to-make cobbler comes together in under an hour, making it the perfect dessert for a summer gathering or a cozy night in. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream to elevate this comforting treat to the next level. Whether you're an experienced baker or a beginner, this mango-strawberry cobbler is sure to impress with its vibrant colors, irresistible aroma, and delectable flavor.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 large Fresh mangoes
• 2 cups Fresh strawberries
• 0.75 cups Granulated sugar
• 2 tablespoons Lemon juice
• 0.25 cups All-purpose flour
• 0.5 teaspoons Ground cinnamon
• 0.125 teaspoons Salt
• 1 cups All-purpose flour (for topping)
• 0.25 cups Granulated sugar (for topping)
• 2 teaspoons Baking powder
• 0.125 teaspoons Salt (for topping)
• 0.25 cups Unsalted butter
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish lightly with butter or non-stick spray.

Step 2

Peel and dice the mangoes into bite-sized pieces. Hull and halve the strawberries.

Step 3

In a large bowl, combine the mangoes, strawberries, 3/4 cup granulated sugar, 2 tablespoons lemon juice, 1/4 cup flour, ground cinnamon, and 1/8 teaspoon salt. Mix until the fruit is evenly coated, then transfer the mixture to the prepared baking dish.

Step 4

In a separate bowl, prepare the topping by whisking together 1 cup flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/8 teaspoon salt.

Step 5

Cut the cold unsalted butter into small cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 6

Stir in the milk and vanilla extract until just combined, forming a sticky dough.

Step 7

Using a spoon or your hands, drop dollops of the dough evenly over the fruit mixture, allowing some gaps for the fruit juices to bubble through.

Step 8

Place the baking dish on a baking sheet to catch any drips and bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 9

Remove from the oven and let the cobbler cool for at least 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	1863.2 grams (1863.2g)

Amount per serving	% Daily Value*
Calories	2348

Total Fat 34.10g	44%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.10g
Cholesterol 77mg	26%
Sodium 1539mg	67%
Total Carbohydrate 507.90g	185%
Dietary Fiber 26.90g	96%
Total Sugars 362.90g
Protein 30.90g	62%

Vitamin D 54IU	269%
Calcium 350mg	27%
Iron 10mg	53%
Potassium 2533mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%

Protein: 5.0%

Carbs: 82.5%