Mango and Jalapeno Jelly

Sweet, tangy, and delightfully spicy, this Mango and Jalapeño Jelly is a unique spread that perfectly balances bold tropical flavors with a zesty kick. Made with ripe, juicy mangoes, fiery jalapeños, and a hint of tangy apple cider vinegar, this jelly offers a layered taste profile that’s both refreshing and versatile. The simple cooking process includes blending fresh mangoes into a smooth puree and combining it with chopped jalapeños, sugar, and pectin for a luscious, glossy jelly that sets to perfection. Use it as a vibrant topping for crackers and cream cheese, a glaze for grilled meats, or a sweet-spicy condiment to elevate your favorite dishes. With easy canning instructions for long-term storage, this recipe ensures you’ll have a jar of sunshine and spice ready for any occasion.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 large Mangoes (fresh, ripe)
• 2 medium Jalapenos
• 3 cups Granulated sugar
• 1 cup Apple cider vinegar
• 1 packet Pectin (powdered)
• 1 cup Water
• 2 tablespoons Lemon juice (fresh)
• 0.25 teaspoons Salt

Directions

Step 1

Begin by preparing the mangoes. Peel and pit them, then chop the flesh into small pieces. Blend the mango pieces in a blender or food processor until smooth, yielding about 2 cups of mango puree.

Step 2

Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder heat, or leave them in for extra spice. Finely chop the jalapenos.

Step 3

In a large pot, combine the mango puree, chopped jalapenos, sugar, apple cider vinegar, water, lemon juice, and salt. Stir the mixture well to combine.

Step 4

Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.

Step 5

Once boiling, add the powdered pectin to the pot and stir thoroughly until fully incorporated. Continue boiling the mixture for 1-2 minutes, stirring constantly.

Step 6

Reduce the heat to medium and simmer the jelly for an additional 10-15 minutes, stirring occasionally. Skim off any foam that forms on the surface with a spoon.

Step 7

Test the jelly for consistency by placing a small amount on a chilled plate. Let it cool for a minute; if it thickens and holds its shape when you push it with your finger, it’s ready. If not, simmer for a few more minutes and test again.

Step 8

Once the jelly is ready, ladle it into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean, seal with lids, and process the jars in a boiling water bath for 10 minutes to ensure proper preservation.

Step 9

Remove the jars from the water bath and let them cool completely at room temperature. Check that the seals are tight before storing.

Step 10

Store the jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.

Nutrition Facts

Serving size	1744.9 grams (1744.9g)

Amount per serving	% Daily Value*
Calories	2723

Total Fat 2.40g	3%
Saturated Fat 0.80g	4%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 832mg	36%
Total Carbohydrate 701.40g	255%
Dietary Fiber 14.10g	50%
Total Sugars 686.20g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 1mg	7%
Potassium 1266mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 0.8%

Carbs: 98.5%