Mango and Coconut Pudding
Indulge in the tropical bliss of Mango and Coconut Pudding, a creamy and refreshing dessert that’s as easy to make as it is delicious. This dairy-free treat combines velvety coconut milk with the natural sweetness of ripe mangoes, creating a luscious combination of flavors and textures. Thickened to perfection with cornstarch and lightly sweetened with sugar, this pudding is then chilled for a delectable, melt-in-your-mouth experience. The addition of fragrant vanilla and a garnish of shredded coconut and fresh mint leaves elevates its elegance, making it perfect for entertaining or a light, summery dessert. Ready in just 25 minutes with minimal ingredients, this no-bake mango coconut pudding is a must-try for fans of tropical desserts!
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Ingredients
- 2 large Fresh ripe mangoes
- 400 ml Coconut milk
- 50 g Sugar
- 3 tbsp Cornstarch
- 3 tbsp Cold water
- 1 tsp Vanilla extract
- 2 tbsp Shredded coconut
- 8 leaves (optional for garnish) Mint leaves
Directions
Step 1
Peel and dice the mangoes. Set aside a small portion of the mango for garnishing, and use the rest to blend into a smooth puree using a blender or food processor.
Step 2
In a medium saucepan, combine the coconut milk, sugar, and vanilla extract. Heat over medium-low heat, stirring occasionally, until the sugar is fully dissolved.
Step 3
In a small bowl, mix the cornstarch with cold water to form a smooth slurry.
Step 4
Gradually add the cornstarch slurry to the coconut milk mixture while stirring constantly to prevent lumps. Continue cooking over medium heat for 2-3 minutes until the mixture thickens to a pudding-like consistency.
Step 5
Remove the saucepan from heat and let it cool for about 5 minutes. Stir in the mango puree until fully combined.
Step 6
Pour the pudding mixture into serving glasses or bowls. Let it cool to room temperature before covering with plastic wrap and refrigerating for at least 2 hours or until set.
Step 7
Before serving, garnish with the reserved mango pieces, shredded coconut, and mint leaves if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1207 grams (1207.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917 |
| Total Fat 10.00g | 13% |
| Saturated Fat 6.90g | 35% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 4% |
| Total Carbohydrate 211.90g | 77% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 172.80g | |
| Protein 6.60g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 1mg | 8% |
| Potassium 1575mg | 34% |
Source of Calories