Nutrition Facts for Mango and banana smoothie

Mango and Banana Smoothie

Transport your taste buds to a tropical paradise with this creamy and refreshing Mango and Banana Smoothie! Bursting with the natural sweetness of ripe mango and banana, this quick and easy recipe blends Greek yogurt and milk for a velvety texture, while a drizzle of honey enhances its flavor profile with a delicate hint of sweetness. Finished off with ice cubes for a perfectly chilled sip, this smoothie is both nourishing and satisfying. Ready in just 5 minutes, it’s ideal for busy mornings, post-workout refuels, or as a wholesome afternoon snack. Packed with vitamins and customizable to your taste, this delightful drink is a vibrant blend of tropical flavors perfect for any time of day.

Nutriscore Rating: 71/100
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Image of Mango and Banana Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 large (peeled and diced) Mango
  • 1 medium (peeled) Banana
  • 1 cup Greek yogurt
  • 1 cup Milk
  • 1 tablespoon Honey
  • 0.5 cup Ice cubes

Directions

Step 1

Peel and dice the mango into small chunks, and peel the banana.

Step 2

Add the mango chunks and banana to a blender.

Step 3

Pour in the Greek yogurt and milk for a smooth and creamy base.

Step 4

Drizzle in the honey to add a touch of sweetness.

Step 5

Add ice cubes for a chilled and refreshing texture.

Step 6

Blend the mixture on high speed until smooth and creamy. Scrape down the sides of the blender as needed.

Step 7

Taste the smoothie and adjust sweetness with additional honey if desired.

Step 8

Pour the smoothie into two glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size 993 grams (993.0g)
Amount per serving % Daily Value*
Calories 607
Total Fat 7.80g 10%
Saturated Fat 3.80g 19%
Polyunsaturated Fat 0.30g
Cholesterol 30mg 10%
Sodium 176mg 8%
Total Carbohydrate 100.70g 37%
Dietary Fiber 5.30g 19%
Total Sugars 84.90g
Protein 27.30g 55%
Vitamin D 107IU 537%
Calcium 515mg 40%
Iron 0mg 2%
Potassium 1412mg 30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%
Protein: 18.8%
Carbs: 69.2%