Mandelbroit
Delicate, nutty, and irresistibly crisp, Mandelbroit is a classic Jewish cookie similar to Italian biscotti, perfect for dunking in coffee or tea. This twice-baked treat combines the richness of sliced almonds with the warmth of vanilla and almond extracts, creating a flavor profile that is both comforting and refined. The recipe features a simple, pantry-friendly dough that bakes into golden logs, which are then sliced and toasted for that signature crunch. For an extra touch of sweetness and spice, a sprinkle of cinnamon sugar can be added before baking. With just 15 minutes of prep time and a long shelf life, Mandelbroit is an easy, make-ahead favorite for holidays, gatherings, or everyday snacking.
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Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.75 cups Vegetable oil
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 1 cup Sliced almonds
- 2 tablespoons Cinnamon sugar (optional, for sprinkling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
Step 3
In a separate large mixing bowl, beat the eggs, vegetable oil, vanilla extract, and almond extract together until smooth and well blended.
Step 4
Gradually add the dry ingredients into the wet ingredients, mixing just until a dough forms. Be careful not to overmix.
Step 5
Fold in the sliced almonds until evenly distributed throughout the dough.
Step 6
Divide the dough in half and transfer each half to the prepared baking sheet. Using lightly floured hands, shape each portion into a log approximately 10 inches long and 3 inches wide, leaving some space between the logs as they will spread slightly during baking.
Step 7
If desired, sprinkle the tops of the logs with cinnamon sugar for added flavor and texture.
Step 8
Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden brown and firm to the touch.
Step 9
Remove the logs from the oven and let them cool on the baking sheet for 10 minutes. Reduce the oven temperature to 250°F (120°C).
Step 10
Once slightly cooled, carefully transfer the logs to a cutting board. Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick pieces.
Step 11
Place the slices cut-side down back onto the baking sheet in a single layer. Return them to the oven and bake for an additional 20-25 minutes, flipping the slices halfway through to ensure even crisping.
Step 12
Remove the Mandelbroit from the oven and allow them to cool completely on a wire rack. They will harden as they cool.
Step 13
Store the Mandelbroit in an airtight container at room temperature for up to two weeks, or freeze for longer storage. Enjoy with your favorite hot beverage!
Nutrition Facts
| Serving size | 1058.3 grams (1058.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4537 |
| Total Fat 242.60g | 311% |
| Saturated Fat 32.20g | 161% |
| Polyunsaturated Fat 100.80g | |
| Cholesterol 558mg | 186% |
| Sodium 1710mg | 74% |
| Total Carbohydrate 533.40g | 194% |
| Dietary Fiber 28.40g | 101% |
| Total Sugars 229.40g | |
| Protein 83.20g | 166% |
| Vitamin D 123IU | 615% |
| Calcium 547mg | 42% |
| Iron 25mg | 138% |
| Potassium 1659mg | 35% |
Source of Calories