Mandarin Yoghurt Crunch
Indulge in the perfect harmony of creamy, tangy, and crunchy with this Mandarin Yoghurt Crunch recipe—a quick and wholesome dessert that’s sure to impress! Featuring velvety Greek yogurt sweetened with a touch of honey, juicy mandarin orange segments, and layers of crispy granola and chopped nuts, this no-bake treat is as simple to make as it is delicious. A sprinkle of desiccated coconut and a sprig of fresh mint add an optional yet elegant finishing touch. Ready in just 15 minutes and packed with vibrant textures and flavors, this layered yogurt parfait is ideal for breakfast, a light dessert, or an anytime snack. Whether using fresh mandarins or canned ones, this refreshing recipe is a celebration of convenience and natural goodness.
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Ingredients
- 300 grams Mandarin oranges (canned, drained or fresh, peeled and segmented)
- 500 grams Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 100 grams Granola (your choice, plain or flavored)
- 50 grams Chopped nuts (e.g., almonds, walnuts, or pistachios)
- 2 tablespoons Desiccated coconut (optional, for garnish)
- 4 sprigs Fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the Greek yogurt and honey. Mix well until smooth and creamy.
Step 2
In serving glasses or bowls, start by adding a layer of granola (approximately 2 tablespoons per glass).
Step 3
Top the granola layer with a generous layer of the yogurt and honey mixture (about 3-4 tablespoons per layer).
Step 4
Add a layer of mandarin orange segments, spreading them evenly over the yogurt.
Step 5
Repeat the layers—granola, yogurt mixture, and mandarin oranges—until the glasses are filled or all ingredients are used. Finish with a layer of granola on top.
Step 6
Sprinkle the chopped nuts and desiccated coconut (if using) over the top layer of granola for a crunchy finish.
Step 7
Garnish each serving with a sprig of fresh mint for an elegant touch.
Step 8
Serve immediately for maximum crunch or refrigerate for up to 2 hours if serving later. Note: The granola may lose some of its crunch if left for too long.
Nutrition Facts
| Serving size | 1047 grams (1047.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519 |
| Total Fat 61.70g | 79% |
| Saturated Fat 16.50g | 83% |
| Cholesterol 17mg | 6% |
| Sodium 208mg | 9% |
| Total Carbohydrate 177.80g | 65% |
| Dietary Fiber 24.10g | 86% |
| Total Sugars 107.80g | |
| Protein 57.70g | 115% |
| Vitamin D 0IU | 0% |
| Calcium 634mg | 49% |
| Iron 8mg | 44% |
| Potassium 1942mg | 41% |
Source of Calories