Mandarin Topped Pork Loin

Elevate your dinner table with this irresistible Mandarin Topped Pork Loin, a perfect balance of savory and sweet flavors. This recipe features a tender, juicy pork loin seared to perfection and then roasted with a luscious soy-honey glaze, fragrant fresh rosemary, and vibrant mandarin orange slices for a citrusy twist. The combination of minced garlic, ground ginger, and orange juice infuses the dish with a bold, aromatic depth, while a cornstarch-thickened pan sauce ensures every bite is loaded with flavor. Ready in just 80 minutes and easy to prepare, this show-stopping main course is ideal for family dinners, holiday gatherings, or anytime you want a meal that impresses. Serve it with simple sides like roasted vegetables or mashed potatoes for an unforgettable feast!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Pork loin
• 15 ounces Mandarin oranges (canned, drained)
• 3 tablespoons Soy sauce
• 3 tablespoons Honey
• 3 Garlic cloves (minced)
• 1 teaspoon Ground ginger
• 0.5 cup Orange juice
• 2 tablespoons Olive oil
• 2 Fresh rosemary sprigs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a roasting pan or baking dish.

Step 2

Season the pork loin with salt and black pepper on all sides.

Step 3

In a small bowl, whisk together soy sauce, honey, minced garlic, ground ginger, and orange juice.

Step 4

Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until browned, about 1-2 minutes per side.

Step 5

Transfer the seared pork loin to the prepared roasting pan and pour the soy-honey mixture over it.

Step 6

Arrange the drained mandarin oranges on top of the pork loin and add rosemary sprigs around the pan for additional flavor.

Step 7

Cover the roasting pan with aluminum foil and bake in the preheated oven for 45 minutes.

Step 8

After 45 minutes, remove the foil and spoon some of the juices over the pork. Continue baking uncovered for an additional 15 minutes.

Step 9

Transfer the cooked pork loin to a cutting board and let it rest for 10 minutes before slicing.

Step 10

While the pork is resting, pour the pan juices into a small saucepan. In a separate bowl, mix cornstarch and water to create a slurry.

Step 11

Bring the pan juices to a simmer over medium heat and stir in the cornstarch slurry. Cook until the sauce thickens, about 2-3 minutes.

Step 12

Serve the sliced pork loin topped with the thickened pan sauce and mandarin orange slices. Enjoy!

Nutrition Facts

Serving size	1653 grams (1653.0g)

Amount per serving	% Daily Value*
Calories	2990

Total Fat 156.00g	200%
Saturated Fat 49.80g	249%
Polyunsaturated Fat 2.80g
Cholesterol 717mg	239%
Sodium 4691mg	204%
Total Carbohydrate 134.30g	49%
Dietary Fiber 5.70g	20%
Total Sugars 107.50g
Protein 253.20g	506%

Vitamin D 0IU	0%
Calcium 288mg	22%
Iron 11mg	62%
Potassium 4721mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 34.3%

Carbs: 18.2%