Brighten up your mealtime with this refreshing Mandarin Salad, a perfect balance of sweet, tangy, and savory flavors! Featuring juicy mandarin orange segments nestled atop a bed of crisp mixed salad greens, this dish is elevated with the crunch of sliced almonds, the creaminess of crumbled feta cheese, and the zing of thinly sliced red onions. Tossed in a homemade balsamic vinaigrette infused with olive oil, honey, and Dijon mustard, this easy-to-make salad comes together in just 15 minutes. Whether you're looking for a vibrant side dish or a light yet satisfying main, this Mandarin Salad is a crowd-pleaser that's loaded with texture and flavor. Ideal for weeknight dinners, holiday gatherings, or healthy lunches, it's as versatile as it is delicious!
Peel and segment the mandarin oranges, removing any seeds if necessary. Set them aside.
In a large salad bowl, combine the mixed salad greens, sliced almonds, crumbled feta cheese, and sliced red onions.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified to create the dressing.
Drizzle the dressing over the salad mixture and toss gently to coat the greens evenly.
Arrange the mandarin orange segments on top of the salad as a garnish.
Serve immediately and enjoy!
Serving size | 925.2 grams (925.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1559 |
Total Fat 118.80g | 152% |
Saturated Fat 28.00g | 140% |
Polyunsaturated Fat 5.50g | |
Cholesterol 100mg | 33% |
Sodium 2081mg | 90% |
Total Carbohydrate 99.50g | 36% |
Dietary Fiber 19.00g | 68% |
Total Sugars 67.90g | |
Protein 37.60g | 75% |
Vitamin D 0IU | 0% |
Calcium 1008mg | 78% |
Iron 7mg | 38% |
Potassium 1942mg | 41% |
Source of Calories