Mandarin Pudding Cake

Delight your taste buds with this irresistibly moist and flavorful Mandarin Pudding Cake, a dessert that perfectly blends zesty citrus and creamy indulgence. This unique recipe features a tender cake base infused with freshly squeezed mandarin orange juice and fragrant mandarin zest, complemented by juicy bursts of canned mandarin segments. Topped with a creamy layer of vanilla pudding and optional whipped cream, this layered treat is as visually stunning as it is delicious. With just 20 minutes of prep time and simple ingredients, this Mandarin Pudding Cake is ideal for citrus lovers and perfect for any occasion, from casual family dinners to festive gatherings. Serve it chilled for an extra refreshing dessert your guests won’t forget!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, melted and cooled
• 3 large Eggs
• 0.5 cups Mandarin orange juice (freshly squeezed)
• 1 tablespoon Mandarin zest (grated)
• 1 cup Canned mandarin orange segments, drained
• 1 cups Milk
• 1 package (3.4 oz) Vanilla instant pudding mix
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the melted butter, eggs, mandarin orange juice, and mandarin zest. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and fold them together until just combined. Avoid overmixing.

Step 5

Gently fold in the canned mandarin orange segments, ensuring they are evenly distributed without breaking them apart.

Step 6

Pour the batter into the prepared baking dish, spreading it out evenly.

Step 7

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 8

While the cake cools, prepare the pudding layer. In a medium mixing bowl, whisk together the milk and vanilla instant pudding mix until thickened, about 2 minutes. Refrigerate until ready to use.

Step 9

Once the cake is cool, spread the prepared pudding evenly on top of the cake. For best results, chill the cake in the refrigerator for 1–2 hours to let the flavors meld together.

Step 10

Before serving, optionally top with whipped cream for an extra luxurious finish.

Step 11

Slice and enjoy your Mandarin Pudding Cake!

Nutrition Facts

Serving size	1599.1 grams (1599.1g)

Amount per serving	% Daily Value*
Calories	4006

Total Fat 196.30g	252%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 0.20g
Cholesterol 1091mg	364%
Sodium 2099mg	91%
Total Carbohydrate 502.00g	183%
Dietary Fiber 7.10g	25%
Total Sugars 265.30g
Protein 53.90g	108%

Vitamin D 230IU	1152%
Calcium 649mg	50%
Iron 12mg	64%
Potassium 1401mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 5.4%

Carbs: 50.3%