Nutrition Facts for Mandarin orange shrimp salad

Mandarin Orange Shrimp Salad

Brighten up your mealtime with this Mandarin Orange Shrimp Salad, a refreshing blend of flavors and textures perfect for any occasion. Juicy, citrusy mandarin oranges pair beautifully with succulent, pan-seared shrimp seasoned to perfection, while crisp mixed greens, crunchy toasted almonds, and crisp cucumber slices add a satisfying bite. A homemade orange vinaigrette, made with freshly squeezed orange juice, honey, and a hint of Dijon mustard, ties everything together with a sweet yet tangy flair. Ready in just 20 minutes, this vibrant shrimp salad is as nutritious as it is delicious, making it an ideal choice for a light lunch or elegant dinner.

Nutriscore Rating: 74/100
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Image of Mandarin Orange Shrimp Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 lb Large shrimp, peeled and deveined
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Olive oil
  • 6 cups Mixed salad greens
  • 1 cup Mandarin oranges, drained (if canned) or peeled and segmented (if fresh)
  • 1 Cucumber, thinly sliced
  • 0.25 cup Red onion, thinly sliced
  • 0.25 cup Slivered almonds, toasted
  • 3 tbsp Orange juice
  • 1 tbsp Honey
  • 1 tsp Dijon mustard
  • 1 tbsp Apple cider vinegar
  • 1 clove Garlic, minced
  • 3 tbsp Olive oil (for dressing)

Directions

Step 1

Season the shrimp with salt and black pepper.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes on each side, or until they are pink and opaque. Remove from heat and let cool slightly.

Step 3

In a large salad bowl, combine the mixed salad greens, mandarin oranges, cucumber slices, red onion, and toasted slivered almonds.

Step 4

In a small bowl or jar, whisk together the orange juice, honey, Dijon mustard, apple cider vinegar, minced garlic, and 3 tablespoons of olive oil until well combined. Adjust seasoning with salt and black pepper, if desired.

Step 5

Add the cooked shrimp to the salad bowl and drizzle the orange vinaigrette over the top.

Step 6

Gently toss the salad to combine all the ingredients and evenly coat them in the dressing.

Step 7

Serve immediately and enjoy this refreshing Mandarin Orange Shrimp Salad!

Nutrition Facts

Serving size 1204.6 grams (1204.6g)
Amount per serving % Daily Value*
Calories 1520
Total Fat 86.90g 111%
Saturated Fat 11.90g 60%
Polyunsaturated Fat 2.90g
Cholesterol 857mg 286%
Sodium 3086mg 134%
Total Carbohydrate 74.00g 27%
Dietary Fiber 9.80g 35%
Total Sugars 51.00g
Protein 121.00g 242%
Vitamin D 0IU 0%
Calcium 548mg 42%
Iron 6mg 31%
Potassium 2491mg 53%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 31.0%
Carbs: 18.9%