Mandarin Orange Salad
Bright, refreshing, and packed with vibrant flavors, this Mandarin Orange Salad is a delightful combination of sweet, tangy, and savory notes that’s perfect for any occasion. Featuring crisp mixed salad greens, juicy mandarin oranges, crunchy sliced almonds, and creamy feta cheese, this salad is elevated by the zing of thinly sliced red onion and tossed with a homemade red wine vinaigrette. Ready in just 15 minutes, this no-cook recipe is an effortless yet elegant side dish or light main, ideal for everything from family dinners to festive gatherings. With its mix of textures and bold flavors, it’s a showstopper that’s as nutritious as it is delicious.
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Ingredients
- 6 cups Mixed salad greens
- 1.5 cups Mandarin oranges (canned, drained, or fresh)
- 0.5 cups Sliced almonds
- 0.25 cups Red onion (thinly sliced)
- 0.5 cups Feta cheese (crumbled)
- 0.25 cups Olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoons Honey
- 1 teaspoons Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a large serving bowl, combine the mixed salad greens, mandarin oranges, sliced almonds, red onion, and crumbled feta cheese. Set aside.
Step 2
In a small mixing bowl or jar with a lid, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined. If using a jar, shake vigorously to emulsify the dressing.
Step 3
Pour the dressing over the salad just before serving. Gently toss to coat all the ingredients evenly.
Step 4
Serve immediately and enjoy this fresh, tangy, and sweet salad!
Nutrition Facts
| Serving size | 945.1 grams (945.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1564 |
| Total Fat 120.60g | 155% |
| Saturated Fat 29.10g | 146% |
| Polyunsaturated Fat 5.50g | |
| Cholesterol 107mg | 36% |
| Sodium 2758mg | 120% |
| Total Carbohydrate 95.20g | 35% |
| Dietary Fiber 19.20g | 69% |
| Total Sugars 66.50g | |
| Protein 38.60g | 77% |
| Vitamin D 0IU | 0% |
| Calcium 1037mg | 80% |
| Iron 7mg | 37% |
| Potassium 1918mg | 41% |
Source of Calories