Mandarin Orange Cheesecake

Indulge in the zesty elegance of this Mandarin Orange Cheesecake, a dessert that combines creamy richness with a burst of citrusy brightness. Featuring a buttery graham cracker crust and a luscious cream cheese filling infused with mandarin orange juice and folded with tender orange segments, this cheesecake is as visually stunning as it is delicious. The recipe's silky whipped topping and vibrant mandarin orange garnish add the perfect finishing touch, making it an irresistible centerpiece for any occasion. With a balance of sweet and tangy flavors, along with a melt-in-your-mouth texture, this cheesecake is ideal for citrus lovers and cheesecake enthusiasts alike. Perfect for gatherings or a refreshing after-dinner treat, this Mandarin Orange Cheesecake is sure to impress and delight.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 1 tablespoon granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 0.5 cup mandarin orange juice (from canned mandarins)
• 3 large eggs
• 2 cups mandarin orange segments (drained, from cans)
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1 cup mandarin orange segments (for garnish)

Directions

Step 1

Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.

Step 2

In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar until the mixture holds together when pressed.

Step 3

Press the mixture firmly into the bottom of the prepared springform pan to create the crust. Bake the crust in the preheated oven for 10 minutes, then set it aside to cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream, vanilla extract, and mandarin orange juice to the cream cheese mixture. Mix until well combined.

Step 6

Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Avoid overmixing to prevent the cheesecake from cracking.

Step 7

Gently fold in 2 cups of mandarin orange segments into the batter.

Step 8

Pour the cheesecake batter over the cooled crust in the springform pan and smooth the top with a spatula.

Step 9

Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center jiggles slightly when shaken.

Step 10

Turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly ajar. This will help prevent cracking.

Step 11

Once the cheesecake is at room temperature, refrigerate it for at least 6 hours or overnight for the best texture.

Step 12

Before serving, whip the whipping cream and powdered sugar together until soft peaks form. Spread or pipe the whipped cream on top of the chilled cheesecake.

Step 13

Garnish with additional mandarin orange segments and serve.

Nutrition Facts

Serving size	2841.4 grams (2841.4g)

Amount per serving	% Daily Value*
Calories	7917

Total Fat 595.50g	763%
Saturated Fat 354.20g	1771%
Polyunsaturated Fat 0.00g
Cholesterol 2183mg	728%
Sodium 4143mg	180%
Total Carbohydrate 576.60g	210%
Dietary Fiber 14.60g	52%
Total Sugars 414.90g
Protein 92.40g	185%

Vitamin D 123IU	615%
Calcium 1409mg	108%
Iron 15mg	81%
Potassium 2263mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 4.6%

Carbs: 28.7%