Mandarin Orange Cake
Bright, citrusy, and irresistibly moist, this Mandarin Orange Cake is a crowd-pleasing delight perfect for any occasion. Made with a convenient yellow cake mix and infused with juicy mandarin oranges, this easy-to-make recipe takes just 15 minutes to prep. The secret to its luscious texture and flavor lies in the pairing of the cake's citrusy base with a fluffy frosting made from crushed pineapple, vanilla pudding mix, and whipped topping. Each bite strikes the perfect balance of sweetness and tropical freshness, making it a hit at potlucks, summer gatherings, or holiday dinners. Serve this chilled for a dessert that’s as refreshing as it is indulgent. With just a few pantry staples and simple steps, you can treat your family and friends to this delectable Mandarin Orange Cake!
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Ingredients
- 1 box yellow cake mix
- 11 ounces mandarin oranges (with juice)
- 4 eggs
- 0.5 cup vegetable oil
- 20 ounces crushed pineapple (with juice)
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping (like Cool Whip)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the yellow cake mix, mandarin oranges (with their juice), eggs, and vegetable oil.
Step 3
Using an electric mixer set to medium speed, beat the ingredients together until the mixture is smooth and well-combined.
Step 4
Pour the batter into the prepared baking dish and spread it evenly.
Step 5
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
While the cake is baking, prepare the frosting. In a medium bowl, combine the crushed pineapple (with juice) and the instant vanilla pudding mix. Stir until thickened and well mixed.
Step 7
Fold the whipped topping into the pineapple-pudding mixture until fully incorporated. Refrigerate the frosting until the cake is cool and ready to frost.
Step 8
Once the cake has completely cooled, evenly spread the pineapple whipped topping mixture over the cake.
Step 9
Refrigerate the frosted cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
Step 10
Slice and serve chilled. Enjoy your Mandarin Orange Cake!
Nutrition Facts
| Serving size | 1967.6 grams (1967.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4250 |
| Total Fat 197.90g | 254% |
| Saturated Fat 58.60g | 293% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 744mg | 248% |
| Sodium 3784mg | 165% |
| Total Carbohydrate 618.10g | 225% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 398.40g | |
| Protein 51.50g | 103% |
| Vitamin D 164IU | 820% |
| Calcium 680mg | 52% |
| Iron 12mg | 69% |
| Potassium 1577mg | 34% |
Source of Calories