Bright, refreshing, and bursting with flavor, this Mandarin Orange and Spinach Salad is a perfect blend of vibrant ingredients and a tangy homemade dressing. Crisp baby spinach acts as the foundation, layered with sweet, juicy mandarin oranges, tart dried cranberries, and the delicate crunch of toasted sliced almonds. Thinly sliced red onions add a subtle bite, while the zesty dressing—made with olive oil, apple cider vinegar, honey, and Dijon mustard—ties everything together with a perfect balance of sweet and tangy notes. Ready in just 15 minutes, this nutritious and colorful salad is ideal for weeknight meals, holiday gatherings, or as a light, satisfying lunch. Whether served on its own or paired with your favorite main dish, this delightful salad brings a pop of color and a burst of fresh flavors to your table.
In a large salad bowl, combine the baby spinach, mandarin oranges, red onion, sliced almonds, and dried cranberries.
In a small bowl or jar with a tight-fitting lid, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified. If using a jar, shake vigorously for 30 seconds.
Pour the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly.
Serve immediately and enjoy this crisp and flavorful salad.
Serving size | 723.7 grams (723.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 970 |
Total Fat 59.30g | 76% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 840mg | 37% |
Total Carbohydrate 106.80g | 39% |
Dietary Fiber 16.50g | 59% |
Total Sugars 81.60g | |
Protein 13.30g | 27% |
Vitamin D 0IU | 0% |
Calcium 371mg | 29% |
Iron 7mg | 39% |
Potassium 936mg | 20% |
Source of Calories