Mandarin Lettuce Salad
Brighten up your table with this refreshing Mandarin Lettuce Salad—a vibrant mix of crisp romaine lettuce, juicy mandarin oranges, and toasted sliced almonds, all brought together with a zesty homemade vinaigrette. This quick and easy recipe, ready in just 15 minutes, combines the irresistible crunch of fresh greens with the natural sweetness of citrus and a hint of nuttiness. The dressing, made with extra virgin olive oil, white wine vinegar, honey, Dijon mustard, and a touch of garlic, adds a tangy yet balanced flavor that elevates every bite. Perfect as a light lunch, a holiday side dish, or a dinner party starter, this salad is as versatile as it is delicious. Enjoy a nutritious and elegant dish that’s both family-friendly and effortlessly sophisticated!
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Ingredients
- 6 cups romaine lettuce
- 1 cup mandarin oranges (canned, drained)
- 1 cup sliced almonds
- 2 stalks green onions (sliced)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the romaine lettuce thoroughly. Tear or chop it into bite-sized pieces and place it in a large salad bowl.
Step 2
Drain the canned mandarin oranges and add them to the bowl with the lettuce.
Step 3
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and allow them to cool slightly before adding to the salad.
Step 4
Add the sliced green onions to the salad bowl with the lettuce, oranges, and almonds.
Step 5
In a small mixing bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to create the dressing.
Step 6
Drizzle the dressing over the salad and toss gently to combine, ensuring the ingredients are evenly coated.
Step 7
Serve immediately and enjoy this refreshing Mandarin Lettuce Salad.
Nutrition Facts
| Serving size | 720.7 grams (720.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1375 |
| Total Fat 111.60g | 143% |
| Saturated Fat 10.60g | 53% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1378mg | 60% |
| Total Carbohydrate 84.50g | 31% |
| Dietary Fiber 24.00g | 86% |
| Total Sugars 49.60g | |
| Protein 32.00g | 64% |
| Vitamin D 0IU | 0% |
| Calcium 548mg | 42% |
| Iron 8mg | 45% |
| Potassium 1800mg | 38% |
Source of Calories