Nutrition Facts for Mandarin jell o salad

Mandarin Jell O Salad

Brighten up any gathering with this refreshing and nostalgic Mandarin Jell-O Salad, a perfect balance of sweet, creamy, and citrusy flavors. This no-bake, crowd-pleasing dessert combines vibrant orange-flavored Jell-O with juicy crushed pineapple, tender mandarin orange slices, and fluffy whipped topping for a luscious texture. Mini marshmallows add a playful touch, making this dish ideal for potlucks, family dinners, or holiday celebrations. With just 15 minutes of prep, this fruity, chilled delight sets beautifully in the refrigerator, offering a simple yet show-stopping treat. Serve it as a light dessert or a fun side dish—either way, it’s bound to steal the spotlight! Keywords: Mandarin Jell-O Salad, no-bake dessert, fruity dessert recipe, holiday potluck dish, orange Jell-O salad.

Nutriscore Rating: 78/100
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Image of Mandarin Jell O Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 6 oz (2 small boxes or 1 large box) orange-flavored Jell-O
  • 2 cups boiling water
  • 1 cup cold water
  • 20 oz (1 can) crushed pineapple (undrained)
  • 15 oz (1 can) mandarin oranges (drained)
  • 1 cup mini marshmallows
  • 8 oz whipped topping (such as Cool Whip)

Directions

Step 1

In a large mixing bowl, dissolve the orange-flavored Jell-O in 2 cups of boiling water. Stir thoroughly for 2 minutes to ensure all the powder has dissolved.

Step 2

Add 1 cup of cold water to the Jell-O mixture and stir to combine.

Step 3

Stir in the undrained crushed pineapple. Mix well to disperse the fruit and juice evenly throughout the liquid.

Step 4

Transfer the mixture to the refrigerator and chill for about 1 hour, or until the Jell-O starts to thicken but is not fully set.

Step 5

Once thickened, fold the drained mandarin oranges, mini marshmallows, and whipped topping into the Jell-O mixture. Stir gently to combine, being careful not to break apart the fruit.

Step 6

Cover the bowl with plastic wrap and return to the refrigerator. Chill for at least 2-3 hours (or ideally overnight) until set completely.

Step 7

Before serving, stir lightly to fluff the salad. Serve chilled in individual bowls or a large serving dish. Enjoy!

Nutrition Facts

Serving size 17183.9 grams (17183.9g)
Amount per serving % Daily Value*
Calories 9937
Total Fat 43.00g 55%
Saturated Fat 28.30g 142%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 607mg 26%
Total Carbohydrate 2522.80g 917%
Dietary Fiber 208.90g 746%
Total Sugars 2059.40g
Protein 78.80g 158%
Vitamin D 0IU 0%
Calcium 2493mg 192%
Iron 44mg 244%
Potassium 17974mg 382%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%
Protein: 2.9%
Carbs: 93.5%