Mandarin Jam

Capture the vibrant taste of winter sunshine with this irresistibly sweet and tangy homemade Mandarin Jam. Made with fresh, seedless mandarins, a touch of lemon juice, and just the right amount of sugar, this recipe ensures a perfect balance of citrusy brightness and natural sweetness. The addition of finely sliced mandarin peels infuses the jam with a subtle, zesty bitterness and gives it a delightful texture. Ready in just over an hour, this easy jam recipe is ideal for spreading on toast, swirling into yogurt, or as a topping for desserts. With its minimal ingredients and simple preparation, this mandarin jam is a must-try for preserving the taste of seasonal fruit. Perfect for breakfast spreads and homemade gift-giving, it’s a delicious way to savor the flavor of mandarins all year long.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 kilogram Mandarins (seedless)
• 750 grams Granulated sugar
• 2 tablespoons Lemon juice (freshly squeezed)
• 250 milliliters Water

Directions

Step 1

Peel the mandarins, removing as much of the white pith as possible, and set the peels aside. Slice each mandarin into quarters and remove any visible seeds.

Step 2

Thinly slice the reserved mandarin peels into fine strips, ensuring to only use the bright orange part of the peel and discard any remaining white pith.

Step 3

In a large pot, combine the mandarin segments, sliced peels, sugar, lemon juice, and water. Stir well to coat the fruit evenly in sugar.

Step 4

Place the pot over medium heat and bring to a gentle boil, stirring occasionally to prevent sticking.

Step 5

Reduce the heat to low and simmer for about 45-60 minutes, stirring frequently. During this time, the mandarins will break down, and the mixture will thicken. Skim off any foam that forms on the surface.

Step 6

To test if the jam is ready, scoop a small spoonful onto a cold plate and let it cool for a minute. Run your finger through it; if it wrinkles slightly and holds its shape, the jam is done. If not, continue simmering and test again in a few minutes.

Step 7

Once the jam has reached the desired consistency, remove the pot from heat and let it cool slightly.

Step 8

Transfer the hot jam into sterilized jars, leaving a small amount of headspace at the top. Seal the jars tightly and allow them to cool to room temperature before storing.

Step 9

Store the mandarin jam in the refrigerator for up to 3 weeks or process the jars further in a water bath for long-term storage.

Nutrition Facts

Serving size	2033.6 grams (2033.6g)

Amount per serving	% Daily Value*
Calories	3394

Total Fat 3.10g	4%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 885.10g	322%
Dietary Fiber 18.10g	65%
Total Sugars 856.80g
Protein 8.10g	16%

Vitamin D 0IU	0%
Calcium 387mg	30%
Iron 2mg	8%
Potassium 1691mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 0.9%

Carbs: 98.3%