Mandarin Cake 2

Bright, citrusy, and irresistibly moist, Mandarin Cake 2 is a delightful twist on a classic dessert. Bursting with the natural sweetness of canned mandarin oranges and a touch of vanilla, this easy-to-make cake comes together in under an hour, making it perfect for busy bakers. The light, fluffy texture is complemented by a simple yet zesty glaze made from powdered sugar and mandarin juice, adding the perfect balance of sweetness and tartness. Ideal as a refreshing treat for any occasion, this crowd-pleaser is sure to brighten up your dessert table. Perfect for spring gatherings, birthdays, or simply to satisfy a citrus craving, Mandarin Cake 2 is a must-try recipe bound to impress.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 4 large Eggs
• 11 ounces Mandarin oranges, canned (with juice)
• 1 teaspoons Vanilla extract
• 1 cup Powdered sugar
• 3 tablespoons Mandarin orange juice (fresh or from the canned mandarins)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Step 2

In a medium mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution.

Step 3

Using a stand mixer or handheld electric mixer, cream the softened butter until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs one at a time to the butter, beating well after each addition.

Step 5

Pour in the mandarin oranges with their juice and add the vanilla extract. Mix gently until incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture in three batches, mixing on low speed until just combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool completely in the pan on a wire rack.

Step 10

To make the glaze, whisk the powdered sugar and mandarin orange juice together in a small bowl until smooth.

Step 11

Once the cake is fully cooled, pour the glaze evenly over the top, spreading it gently with a spatula if necessary.

Step 12

Slice the cake into squares and serve. Enjoy your delicious Mandarin Cake 2!

Nutrition Facts

Serving size	1351.6 grams (1351.6g)

Amount per serving	% Daily Value*
Calories	3819

Total Fat 117.60g	151%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 0.00g
Cholesterol 1002mg	334%
Sodium 2408mg	105%
Total Carbohydrate 654.20g	238%
Dietary Fiber 9.50g	34%
Total Sugars 456.60g
Protein 52.60g	105%

Vitamin D 164IU	820%
Calcium 221mg	17%
Iron 16mg	86%
Potassium 944mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 5.4%

Carbs: 67.3%