Bright, fresh, and irresistibly crunchy, this Mandarin Almond Salad is the perfect blend of sweet and savory flavors. Featuring crisp romaine lettuce, juicy mandarin orange segments, toasted sliced almonds, and a pop of freshness from green onions, this vibrant salad is a delight for the senses. Tossed in a light and tangy homemade dressing made with olive oil, white wine vinegar, honey, and a hint of soy sauce, it's a healthy, flavor-packed side dish that comes together in just 20 minutes. Ideal for weeknight dinners or holiday gatherings, this quick and easy salad recipe is sure to elevate any meal.
Start by washing and drying the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
Drain the mandarin oranges and set them aside.
In a dry skillet over medium heat, toast the sliced almonds until they are light golden brown and aromatic, stirring frequently to prevent burning (about 4-5 minutes). Remove from heat and let them cool.
Thinly slice the green onions and add them to the salad bowl with the lettuce.
Prepare the dressing by whisking together olive oil, white wine vinegar, honey, soy sauce, salt, and black pepper in a small bowl until well emulsified.
Add the cooled almonds and mandarin oranges to the salad bowl. Drizzle the dressing over the salad.
Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
Serve immediately and enjoy this crisp, tangy, and sweet salad!
Serving size | 1207.4 grams (1207.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1609 |
Total Fat 125.20g | 161% |
Saturated Fat 13.40g | 67% |
Polyunsaturated Fat 5.80g | |
Cholesterol 0mg | 0% |
Sodium 995mg | 43% |
Total Carbohydrate 105.80g | 38% |
Dietary Fiber 30.10g | 108% |
Total Sugars 60.90g | |
Protein 38.20g | 76% |
Vitamin D 0IU | 0% |
Calcium 709mg | 55% |
Iron 12mg | 68% |
Potassium 2681mg | 57% |
Source of Calories