Mandarin Almond Chicken Bites

Elevate your appetizer game with these sweet and savory Mandarin Almond Chicken Bites—perfect for family dinners or party platters! Tender, bite-sized chicken pieces are sautéed to golden perfection, then tossed in a luscious mandarin orange glaze made with soy sauce, honey, and rice vinegar for a tangy-sweet kick. Topped with crunchy toasted almonds and fresh green onions, this dish offers a delightful balance of textures and flavors. With just 35 minutes from prep to plate, this quick and easy recipe is a crowd-pleaser that pairs beautifully with steamed rice or crisp vegetable sides. Whether you're hosting a gathering or craving a flavorful weeknight meal, these Mandarin Almond Chicken Bites deliver in every bite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup mandarin oranges (canned, in juice)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 cup slivered almonds
• 2 tbsp vegetable oil
• 2 tbsp green onions (sliced)
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.

Step 2

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken and set aside.

Step 3

Toast the slivered almonds in a dry skillet over low heat until golden and fragrant. Set aside.

Step 4

In a small bowl, whisk together the mandarin orange juice (reserve the orange segments for later use), soy sauce, honey, and rice vinegar.

Step 5

In a separate small bowl, mix the cornstarch and water to create a slurry.

Step 6

In the same skillet used to cook the chicken, add the remaining tablespoon of vegetable oil. Pour in the orange juice mixture and bring to a gentle simmer over medium heat.

Step 7

Slowly whisk in the cornstarch slurry and stir until the sauce thickens, about 2-3 minutes.

Step 8

Add the cooked chicken back into the skillet, along with the reserved mandarin orange segments. Toss to coat the chicken evenly with the sauce.

Step 9

Top with toasted almonds and sliced green onions. Serve immediately as is, or pair with steamed rice or a side of vegetables.

Nutrition Facts

Serving size	1003.1 grams (1003.1g)

Amount per serving	% Daily Value*
Calories	2035

Total Fat 109.50g	140%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 16.80g
Cholesterol 386mg	129%
Sodium 2690mg	117%
Total Carbohydrate 103.90g	38%
Dietary Fiber 17.20g	61%
Total Sugars 64.90g
Protein 173.60g	347%

Vitamin D 5IU	23%
Calcium 394mg	30%
Iron 11mg	60%
Potassium 2557mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 33.1%

Carbs: 19.8%