Manchego Mashed Potatoes

Elevate your side dish game with these creamy, cheesy Manchego Mashed Potatoes, a sophisticated twist on a comforting classic. Made with buttery Yukon Gold potatoes, warm heavy cream, and a generous helping of nutty, tangy Manchego cheese, this recipe is all about rich, indulgent flavor. The potatoes are mashed to silky perfection and infused with melty Manchego for a decadently smooth texture that’s sure to impress. A touch of fresh chives adds a bright, herbaceous finish, making this dish as visually appealing as it is delicious. Quick to prepare in just under 40 minutes, these mashed potatoes are ideal for holiday feasts, elegant dinner parties, or anytime you’re craving elevated comfort food.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 0.5 cups Whole milk
• 1 cups Manchego cheese (grated)
• 1 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 2 tablespoons Fresh chives (optional, for garnish)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into uniform chunks, about 2 inches in size.

Step 2

Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce to a gentle simmer. Cook the potatoes for 15-20 minutes or until tender and easily pierced with a fork.

Step 4

While the potatoes are cooking, warm the heavy cream and milk in a small saucepan over low heat. Do not let it boil; just keep it warm.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes over low heat to evaporate any excess moisture.

Step 6

Using a potato masher or ricer, mash the potatoes until smooth and free of lumps.

Step 7

Add the unsalted butter to the potatoes and stir until melted and well incorporated.

Step 8

Gradually mix in the warm cream and milk mixture until the potatoes reach your desired consistency.

Step 9

Fold in the grated Manchego cheese, stirring until the cheese has melted into the potatoes. Taste and season with salt and freshly ground black pepper as needed.

Step 10

Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives if desired.

Step 11

Serve immediately and enjoy this luxurious, cheesy take on classic mashed potatoes.

Nutrition Facts

Serving size	1326.8 grams (1326.8g)

Amount per serving	% Daily Value*
Calories	1999

Total Fat 128.50g	165%
Saturated Fat 78.30g	392%
Polyunsaturated Fat 0.10g
Cholesterol 359mg	120%
Sodium 3236mg	141%
Total Carbohydrate 165.60g	60%
Dietary Fiber 12.50g	45%
Total Sugars 12.00g
Protein 50.90g	102%

Vitamin D 78IU	389%
Calcium 1091mg	84%
Iron 7mg	41%
Potassium 4090mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 10.1%

Carbs: 32.8%