Manchego Jalapeo Cornbread

Elevate your classic cornbread with this Manchego Jalapeño Cornbread recipe, a bold fusion of creamy Manchego cheese and the fiery kick of fresh jalapeños. Perfectly golden and fluffy, this cornbread balances savory, spicy, and subtly sweet flavors in every bite. The shredded Manchego melts into the batter, adding a rich, nutty depth, while the diced jalapeños bring just the right amount of heat. Made with pantry staples like cornmeal and flour, it comes together effortlessly in under 40 minutes and bakes to perfection in a cast-iron skillet. Drizzle with honey for a touch of sweetness to complement the spice, and serve warm as a standout side for chili, barbecue, or your favorite comfort foods. Keywords: Manchego Jalapeño Cornbread, cheesy cornbread, spicy cornbread recipe, skillet cornbread, best cornbread recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 2 units Large eggs
• 1 cup Manchego cheese, shredded
• 2 units Fresh jalapeños, finely diced
• 2 tablespoons Honey (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch cast-iron skillet or baking dish.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate bowl, whisk the milk, melted butter, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 5

Fold in the shredded Manchego cheese and diced jalapeños into the batter, ensuring they are evenly distributed.

Step 6

Pour the batter into the prepared skillet or baking dish, spreading it out into an even layer with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and allow it to cool for at least 10 minutes before slicing and serving.

Step 9

Optionally, drizzle honey over each slice for a touch of sweetness to balance the heat.

Nutrition Facts

Serving size	947 grams (947.0g)

Amount per serving	% Daily Value*
Calories	2576

Total Fat 111.00g	142%
Saturated Fat 63.10g	316%
Polyunsaturated Fat 0.30g
Cholesterol 630mg	210%
Sodium 3503mg	152%
Total Carbohydrate 331.70g	121%
Dietary Fiber 18.70g	67%
Total Sugars 73.80g
Protein 75.50g	151%

Vitamin D 211IU	1057%
Calcium 1195mg	92%
Iron 14mg	77%
Potassium 1091mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 11.5%

Carbs: 50.5%