Manchego Crackers

Elevate your snack game with these irresistible Manchego Crackers—delicate, buttery treats infused with the nutty richness of finely grated Manchego cheese. Perfectly crisp and golden, these homemade crackers are seasoned with a hint of paprika for a subtle smoky kick, while a sprinkle of flaky sea salt adds a satisfying crunch. With just 15 minutes of prep time, you'll create an effortlessly elegant appetizer that's ideal for pairing with charcuterie, spreads, or a glass of your favorite wine. Whether served at a party or enjoyed as a savory indulgence at home, these easy-to-make Manchego Crackers are sure to impress!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 120 grams Manchego cheese (finely grated)
• 60 grams Unsalted butter (cold, cubed)
• 120 grams All-purpose flour
• 0.5 teaspoons Salt
• 0.25 teaspoons Paprika (optional, for flavor)
• 1 piece Egg yolk (for binding)
• 1 tablespoon Cold water (as needed)
• 1 teaspoon Flaky sea salt (for sprinkling)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a food processor, combine the grated Manchego cheese, cold butter, all-purpose flour, salt, and paprika (if using). Pulse until the mixture resembles coarse crumbs.

Step 3

Add the egg yolk and pulse again until the dough begins to come together.

Step 4

If the dough is too dry, add cold water one teaspoon at a time and pulse until the dough forms a cohesive ball.

Step 5

Transfer the dough to a lightly floured surface and roll it out to about 3mm (1/8 inch) thickness.

Step 6

Using a cookie cutter or knife, cut the dough into your desired cracker shapes (e.g., squares or circles). Transfer the crackers to the prepared baking sheet.

Step 7

Sprinkle the crackers lightly with flaky sea salt for an added crunch and burst of flavor.

Step 8

Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crisp.

Step 9

Remove from the oven and let the crackers cool completely on the baking sheet before serving.

Step 10

Enjoy your Manchego Crackers as a standalone snack, or pair them with charcuterie and dips for a delicious appetizer!

Nutrition Facts

Serving size	340.6 grams (340.6g)

Amount per serving	% Daily Value*
Calories	1396

Total Fat 93.00g	119%
Saturated Fat 58.30g	292%
Polyunsaturated Fat NaNg
Cholesterol 422mg	141%
Sodium 3877mg	169%
Total Carbohydrate 92.60g	34%
Dietary Fiber 3.50g	13%
Total Sugars 0.50g
Protein 45.70g	91%

Vitamin D 44IU	219%
Calcium 910mg	70%
Iron 7mg	37%
Potassium 258mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 13.1%

Carbs: 26.6%