Manchego Biscuits

Elevate your biscuit game with these tender and savory Manchego Biscuits, the perfect marriage of flaky layers and rich Spanish cheese. Featuring shredded Manchego cheese, cold buttermilk, and a buttery base, this simple yet indulgent recipe comes together in just 30 minutes. A light golden crust, optionally brushed with an egg wash, gives way to a cheesy, melt-in-your-mouth interior that’s irresistible. Ideal for breakfast, a hearty brunch spread, or as a side to soups and stews, these biscuits are as versatile as they are delicious. Whether you’re a cheese lover or just looking to impress at your next gathering, this easy recipe is bound to become a favorite in your baking repertoire.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Manchego cheese (shredded)
• 0.75 cup Buttermilk (cold)
• 1 large Egg (for egg wash, optional)
• 1 tablespoon Water (for egg wash, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded Manchego cheese until evenly distributed.

Step 5

Make a well in the center of the mixture and pour in the cold buttermilk. Gently mix with a fork or spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a rectangle about 1 inch thick.

Step 7

Using a round biscuit cutter (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Gather the scraps, re-pat, and cut out additional biscuits as needed.

Step 8

For a golden finish, whisk the egg with water to make an egg wash, then brush it lightly over the tops of the biscuits (optional).

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are puffed and golden brown.

Step 10

Allow to cool on the baking sheet for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	738.9 grams (738.9g)

Amount per serving	% Daily Value*
Calories	2321

Total Fat 141.00g	181%
Saturated Fat 87.60g	438%
Polyunsaturated Fat NaNg
Cholesterol 551mg	184%
Sodium 4710mg	205%
Total Carbohydrate 199.10g	72%
Dietary Fiber 6.50g	23%
Total Sugars 10.10g
Protein 65.80g	132%

Vitamin D 159IU	796%
Calcium 1096mg	84%
Iron 13mg	71%
Potassium 700mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 11.3%

Carbs: 34.2%