Manchego and Serrano Crostini
Elevate your appetizer game with these irresistibly elegant Manchego and Serrano Crostini! Perfect for casual gatherings or sophisticated soirées, this Spanish-inspired recipe combines the nutty richness of Manchego cheese with the savory depth of Serrano ham, all balanced by a delicate drizzle of honey and a sprinkle of fresh thyme. Crisp, golden slices of baguette are brushed with olive oil and infused with a hint of garlic, serving as the perfect canvas for these layered flavors. Ready in under 20 minutes, this crowd-pleasing dish is as easy to make as it is impressive to serve. Perfect for tapas nights, holiday parties, or wine pairings, these crostini bring a taste of Spain directly to your table!
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Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 1 clove Garlic
- 6 ounces Manchego cheese
- 4 ounces Serrano ham
- 1 teaspoon Fresh thyme leaves
- 2 teaspoons Honey
- 0.5 teaspoons Freshly ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette into 16 thin slices, about 1/4-inch thick each.
Step 3
Brush both sides of each baguette slice with olive oil and place them on a baking sheet.
Step 4
Bake the bread slices in the oven for 6-8 minutes, flipping them halfway through, until golden and crispy. Remove from the oven and let cool slightly.
Step 5
Peel the garlic clove and gently rub it over the surface of each toasted baguette slice for a hint of garlic flavor.
Step 6
Using a sharp knife or vegetable peeler, thinly slice or shave the Manchego cheese.
Step 7
Cut the Serrano ham into pieces roughly the size of the baguette slices.
Step 8
Top each crostini with a slice of Manchego cheese, a piece of Serrano ham, and a sprinkle of fresh thyme leaves.
Step 9
Drizzle each crostini with a small amount of honey and finish with a light sprinkle of freshly ground black pepper.
Step 10
Serve immediately and enjoy your Manchego and Serrano Crostini!
Nutrition Facts
| Serving size | 668.1 grams (668.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2221 |
| Total Fat 112.70g | 144% |
| Saturated Fat 47.90g | 240% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 284mg | 95% |
| Sodium 5557mg | 242% |
| Total Carbohydrate 181.30g | 66% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 26.50g | |
| Protein 118.20g | 236% |
| Vitamin D 0IU | 0% |
| Calcium 1398mg | 108% |
| Iron 15mg | 82% |
| Potassium 415mg | 9% |
Source of Calories