Mancake Pancakes

Start your morning with a stack of hearty, flavorful Mancake Pancakes—a savory twist on a classic breakfast favorite. These pancakes combine the nutty texture of rolled oats with a hint of sweetness from maple syrup, balanced by the smoky, salty goodness of crumbled bacon folded into the batter. Perfect for those who crave something more robust and satisfying, this recipe is quick to prepare with just 10 minutes of prep time and features simple pantry staples like all-purpose flour, milk, and eggs, elevated with vanilla and melted butter for a rich, fluffy texture. Cooked to golden perfection in a skillet, these pancakes are ideal for a weekend brunch or a protein-packed weekday treat. Garnish them with extra bacon and a drizzle of maple syrup for a dish that's as indulgent as it is irresistible. Perfect for lovers of sweet-and-savory combinations, the Mancake Pancakes are sure to become your new breakfast obsession!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 2 Large eggs
• 2 tablespoons Maple syrup
• 3 tablespoons Unsalted butter (melted)
• 4 slices Cooked bacon (crumbled)
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Whisk together until evenly mixed.

Step 2

In a separate medium bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

Step 4

Fold in the crumbled bacon pieces, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 6

Pour approximately 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly, if needed.

Step 7

Cook the pancakes for 2-3 minutes on the first side, or until bubbles begin to form on the surface and the edges look set.

Step 8

Flip the pancakes and cook for an additional 1-2 minutes on the second side, or until golden brown and cooked through.

Step 9

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 10

Serve the Mancake Pancakes warm, optionally topped with more crumbled bacon, a drizzle of maple syrup, or your favorite pancake toppings.

Nutrition Facts

Serving size	625.6 grams (625.6g)

Amount per serving	% Daily Value*
Calories	1468

Total Fat 67.70g	87%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.20g
Cholesterol 515mg	172%
Sodium 2729mg	119%
Total Carbohydrate 165.60g	60%
Dietary Fiber 7.60g	27%
Total Sugars 39.20g
Protein 51.30g	103%

Vitamin D 187IU	937%
Calcium 409mg	31%
Iron 10mg	55%
Potassium 1011mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 13.9%

Carbs: 44.9%