Man Oh Manicotti

Indulge in the ultimate comfort food with "Man Oh Manicotti," a crowd-pleasing classic that combines al dente manicotti shells with a rich, creamy ricotta filling and layers of gooey melted cheese. This oven-baked Italian favorite is stuffed with a delectable mixture of ricotta, mozzarella, Parmesan, aromatic garlic, and fresh parsley, then smothered in a tangy marinara sauce for the perfect balance of flavors. Topped with more cheese and baked to golden perfection, this dish is as indulgent as it is satisfying. With a simple prep process that includes using a piping bag for easy filling and a 40-minute bake time, "Man Oh Manicotti" is ideal for family dinners, potlucks, or special occasions. Serve it hot with a side of garlic bread or a crisp green salad to complete the meal. Perfect for pasta lovers, this recipe delivers comfort and elegance in every bite.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces manicotti shells
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 piece large egg
• 2 tablespoons fresh parsley (chopped)
• 4 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 teaspoon crushed garlic

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the manicotti shells and cook until just al dente according to the package instructions (about 7-8 minutes). Drain and drizzle with olive oil to prevent sticking. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, the egg, chopped parsley, crushed garlic, salt, and black pepper. Mix well until fully combined.

Step 4

Transfer the ricotta mixture into a large piping bag or a resealable plastic bag with the corner snipped off to make filling the shells easier.

Step 5

Spread 1 1/2 cups of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 6

Carefully fill each manicotti shell with the cheese mixture, piping it into the shell until full. Place the filled shells in a single layer in the prepared baking dish.

Step 7

Pour the remaining marinara sauce evenly over the filled shells, ensuring they are fully covered to prevent the pasta from drying out.

Step 8

Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese evenly over the top.

Step 9

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.

Step 11

Remove the dish from the oven and let it cool for 5-10 minutes before serving. Garnish with additional parsley if desired and serve hot.

Nutrition Facts

Serving size	2282.8 grams (2282.8g)

Amount per serving	% Daily Value*
Calories	3963

Total Fat 161.40g	207%
Saturated Fat 80.90g	405%
Polyunsaturated Fat 1.30g
Cholesterol 687mg	229%
Sodium 7000mg	304%
Total Carbohydrate 424.00g	154%
Dietary Fiber 23.60g	84%
Total Sugars 30.90g
Protein 212.20g	424%

Vitamin D 41IU	205%
Calcium 4474mg	344%
Iron 12mg	66%
Potassium 1104mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 21.2%

Carbs: 42.4%