Man Dip
Prepare to wow your guests with "Man Dip," the ultimate crowd-pleasing appetizer that combines bold flavors and irresistible creaminess. This hearty dip is a savory blend of browned ground beef, juicy pork sausage, and tangy Rotel, all melded together with rich cream cheese and gooey shredded cheddar. With just 5 minutes of prep time and 20 minutes to cook, it's a fast and easy recipe that’s perfect for game days, potlucks, or casual gatherings. Served warm with crunchy tortilla chips, this cheesy, meaty delight is the ultimate comfort food that's sure to disappear in record time. Whether you're hosting friends or just treating yourself, "Man Dip" is the ultimate indulgence. Keywords: "Man Dip recipe," "cheesy dip with ground beef," "easy party appetizers," "best warm dips for tortilla chips."
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Ingredients
- 1 pound Ground beef
- 1 pound Pork sausage
- 16 ounces Cream cheese
- 20 ounces Rotel (diced tomatoes and green chilies)
- 2 cups Shredded cheddar cheese
- 1 bag Tortilla chips
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
In a large skillet over medium heat, cook the ground beef and pork sausage together until fully browned and cooked through, about 8-10 minutes. Break up the meat into small crumbles as it cooks.
Step 2
Drain off excess grease from the skillet and return the cooked meat to the pan.
Step 3
Season the meat mixture with salt and pepper for added flavor.
Step 4
Add the cream cheese to the skillet. Stir occasionally until the cream cheese has completely melted and is well incorporated with the meat, about 3-5 minutes.
Step 5
Stir in the Rotel (including the liquid) and mix until evenly combined.
Step 6
Gradually add the shredded cheddar cheese, stirring until melted and the dip is smooth and creamy.
Step 7
Lower the heat and let the dip simmer for an additional 2-3 minutes, stirring occasionally to prevent sticking or burning.
Step 8
Transfer the dip to a serving bowl or a slow cooker set on warm to keep it hot.
Step 9
Serve immediately with tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | 2356.9 grams (2356.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5877 |
| Total Fat 467.80g | 600% |
| Saturated Fat 208.10g | 1041% |
| Polyunsaturated Fat 58.50g | |
| Cholesterol 1373mg | 458% |
| Sodium 10210mg | 444% |
| Total Carbohydrate 170.20g | 62% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 30.70g | |
| Protein 272.20g | 544% |
| Vitamin D 254IU | 1270% |
| Calcium 2544mg | 196% |
| Iron 21mg | 117% |
| Potassium 4331mg | 92% |
Source of Calories