Man Burgers Half Pound Hamburgers

Satisfy your hunger with these bold and juicy Man Burgers—hearty half-pound hamburgers that are sure to impress! Made with a flavorful 80/20 ground beef blend and seasoned to perfection with a touch of Worcestershire sauce, garlic, and onion powders, these burgers are grilled to mouthwatering perfection. Each patty is crafted for ultimate juiciness, complete with a classic thumb-print indentation to ensure even cooking. Topped with melted cheddar or American cheese, fresh lettuce, ripe tomato, tangy pickles, and a trio of condiments, these burgers are served on golden-toasted buns and ready to delight. Perfect for backyard barbecues or any occasion that calls for an indulgent homemade burger, these meaty masterpieces are quick to make yet packed with flavor, delivering the ultimate burger experience in just 25 minutes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Worcestershire sauce
• 4 pieces Hamburger buns
• 4 slices Cheese slices (optional, cheddar or American)
• 4 pieces Lettuce leaves
• 4 slices Tomato slices
• 8 slices Pickle slices
• 4 tablespoons Ketchup
• 4 teaspoons Mustard
• 4 tablespoons Mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until the spices are evenly distributed, being careful not to overwork the meat.

Step 2

Divide the meat mixture into 4 equal portions, approximately 8 ounces each. Shape each portion into a round patty about ¾-inch thick. Use your thumb to create a small indentation in the center of each patty to prevent it from puffing up during cooking.

Step 3

Preheat your grill or stovetop griddle to medium-high heat. Lightly grease the surface with a dab of oil or a quick spray of non-stick cooking spray.

Step 4

Place the patties on the grill or griddle. Cook for 4-5 minutes on the first side without pressing down on the patties. Flip them carefully and cook for an additional 4-5 minutes on the second side, or until the internal temperature reaches 160°F for medium doneness. Add a slice of cheese on top during the last minute, if desired, to melt.

Step 5

While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

Step 6

Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Place the cooked patty on top, followed by a lettuce leaf, a slice of tomato, and two pickle slices. Spread ketchup and mustard on the top half of the bun before closing the burger.

Step 7

Serve the burgers hot with your favorite side dishes, such as fries or a crisp salad. Enjoy your hearty, delicious half-pound Man Burgers!

Nutrition Facts

Serving size	1573.6 grams (1573.6g)

Amount per serving	% Daily Value*
Calories	3681

Total Fat 281.90g	361%
Saturated Fat 104.40g	522%
Polyunsaturated Fat 0.20g
Cholesterol 822mg	274%
Sodium 8170mg	355%
Total Carbohydrate 100.50g	37%
Dietary Fiber 60.30g	215%
Total Sugars 17.00g
Protein 239.80g	480%

Vitamin D 80IU	401%
Calcium 1111mg	85%
Iron 26mg	144%
Potassium 2787mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 24.6%

Carbs: 10.3%