Mamon Filipino Sponge Cake

Delight in the airy, melt-in-your-mouth goodness of *Mamon Filipino Sponge Cake*, a beloved classic from the Philippines that’s perfect for any occasion. This ultra-light and fluffy treat is made with a delicate blend of cake flour, whipped egg whites, and a touch of vanilla for a subtly sweet flavor that’s simply irresistible. Its signature pillowy texture is achieved by carefully folding stiffly beaten egg whites into the batter, ensuring every bite is soft and cloud-like. Traditionally baked in small molds, mamon is as charming as it is delicious. Top it with a sprinkle of grated cheese for a savory-sweet twist or enjoy it plain alongside coffee or tea. Quick to prepare and even quicker to disappear, this authentic Filipino favorite is sure to become a family favorite. Perfect for snacks, desserts, or gifting, this mamon recipe is versatile, easy to follow, and guaranteed to impress!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup cake flour
• 1.5 teaspoons baking powder
• 3 large eggs, separated
• 1 cup granulated sugar
• 0.25 cup milk
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon cream of tartar
• 0.25 cup grated cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour mamon molds, muffin tins, or ramekins.

Step 2

In a medium bowl, sift together the cake flour and baking powder. Set aside.

Step 3

In another bowl, beat the egg yolks and half of the sugar (1/2 cup) until the mixture becomes thick and pale yellow.

Step 4

Add the milk, melted butter, and vanilla extract to the egg yolk mixture. Mix until combined.

Step 5

Gradually fold in the sifted dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix.

Step 6

In a clean mixing bowl, beat the egg whites with the cream of tartar using an electric mixer until foamy.

Step 7

Gradually add the remaining sugar (1/2 cup) to the egg whites, beating continuously until stiff peaks form.

Step 8

Gently fold the meringue (beaten egg whites) into the batter in batches, using a spatula and a light hand to avoid deflating the mixture.

Step 9

Divide the batter evenly between the prepared molds, filling each about 3/4 full.

Step 10

Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the molds from the oven and allow the cakes to cool before removing them from the molds.

Step 12

If desired, sprinkle the tops with grated cheese for a traditional touch or serve plain. Enjoy your soft and fluffy mamon!

Nutrition Facts

Serving size	584 grams (584.0g)

Amount per serving	% Daily Value*
Calories	1856

Total Fat 59.70g	77%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 0.00g
Cholesterol 165mg	55%
Sodium 1050mg	46%
Total Carbohydrate 304.20g	111%
Dietary Fiber 3.40g	12%
Total Sugars 204.60g
Protein 32.50g	65%

Vitamin D 33IU	164%
Calcium 314mg	24%
Iron 2mg	9%
Potassium 556mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 6.9%

Carbs: 64.6%